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  1. Kinder, Gentler Food Processing

    https://fst.osu.edu/news/kinder-gentler-food-processing

    processed to meet targeted sensory attributes and minimum shelf life and to eliminate the risk of disease ...

  2. Health study to look for links between disease, land formation

    https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation

    the next two years with a $286,000 grant from the Centers for Disease Control and Prevention. Click ...

  3. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    the outreach arm of the college. The Centers for Disease Control and Prevention and health departments ...

  4. OARDC Receives $2 Million Grant to Support Growing U.S. Greenhouse Tomato Industry

    https://grants.cfaes.ohio-state.edu/news/oardc-receives-2-million-grant-support-growing-us-greenhouse-tomato-industry

    Agriculture (NIFA) to improve disease control and food safety in the country’s multi-million dollar greenhouse ...

  5. Waste not, want not? Examining ways to minimize food losses

    https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses

    the vindicated fruit still faces challenges on its way from farm to plate. Pests, disease, weather or ...

  6. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    deaths each year, according to estimates from the Centers for Disease Control and Prevention. Other tips ...

  7. 4-H End of Year Deadlines

    https://fairfield.osu.edu/events/4-h-end-year-deadlines

    information on the clubs treasury Club Update- If members completed projects that didn't go to judging or ...

  8. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    doors for new discoveries in disease prevention and treatment as well as a wide range of innovative ...

  9. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    experienced mentor and will be expected to provide regular updates, as well as develop and present ...

  10. Dr. Ken Lee named 2014 recipient of the Harold Macy Award

    https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award

    past-president of the Food Update Foundation. Dr. Lee’s federal appointments include service on the FDA’s Food ...

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