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Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer
https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer
risk for skin-related diseases, could provide a significant benefit,” Cooperstone said. “Foods are not ... drugs, but they can possibly over the lifetime of consumption alter the development of certain diseases ...
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Grape Growing
https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing
Guide with new or updated information. Information on specific recurring challenges to our industry, ...
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Summer Grape Conference and Field Day
https://ohiograpeweb.cfaes.ohio-state.edu/events/summer-grape-conference-and-field-day
– 10:00 Looking Backward, Forward, and Straight Ahead: A Perspective on Disease Control in Eastern ...
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Health study to look for links between disease, land formation
https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation
the next two years with a $286,000 grant from the Centers for Disease Control and Prevention. Click ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
Centers for Disease Control and Prevention. Some other big myths about food safety, according to ... found on the Centers for Disease Control and Prevention website at ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...
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Who to trust for the truth about food
https://fst.osu.edu/news/who-trust-truth-about-food
disease or cancer, she said. The hypothesis now, Teicholz said, is that carbohydrates cause increased ... cholesterol caused heart disease was flawed. But it became so ingrained in popular culture and government ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
coli that the Centers for Disease Control and Prevention says is closely related genetically to the ...
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March 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights
Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...
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Breakout Session Descriptions
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0
high blood pressure, and thus to heart disease and stroke, the first and fifth leading causes of death ... obesity (33.8%). Also according to the Center for Disease Control and Prevention, nearly 40% of Ohio ...