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Buckeye Dairy Club’s 2013 Annual Reception
https://ansci.osu.edu/about-us/news/buckeye-dairy-club%E2%80%99s-2013-annual-reception
embroidered duffel bag. The outstanding members were: Freshman- Kaitlyn Hinds, Sophomore- Joey Brown, Junior- ...
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Sheep Research Center
https://ansci.osu.edu/about-us/facilities/animal-units/sheep-research-center
reproduction, nutrition, disease, behavior, and management practices. The sheep center maintains a flock of ...
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Hydrologic Redistribution and Rhizosphere Biology of Resource Islands in Degraded Agro-ecosystems of the Sahel
fixation) and plant growth (e.g. plant hormones, disease suppression). This knowledge will provide a basis ...
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Industry Support and Graphic Design Coordinator
all NCE updates Assist with development of tradeshow activities Manage sire photo library including ...
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2014 Ohio Beef Cattle School
https://ansci.osu.edu/about-us/events/2014-ohio-beef-cattle-school
Recommended vaccination programs for disease prevention in the breeding herd and preconditioning programs for ...
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Summer Experience in Farm Management
update the students about farm activities; a combination of dairy, crops and equine. Extended sessions on ...
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Livestock Judging: Coach Reed
https://ansci.osu.edu/about-us/history/livestock-judging/1960-65-coach-reed
Jerry Brown; David Ames; Gerald Miller; Don Isler; Jerry Berg; Dr. R.R. Reed, Coach 2nd High Team at The ...
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CFAES faculty and students receive more than $70,000 for international research
https://ipa.osu.edu/news/cfaes-faculty-and-students-receive-more-70000-international-research
Cichlid Fish" Grant: $3,500 (Uganda) Public Health Preparedness for Infectious Disease Peter ...
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Buckeye Dairy News
https://ansci.osu.edu/news/buckeye-dairy-news-0
Extension Youth Specialist, The Ohio State University Dairy Judging Team and 4-H Dairy Programming Updates ...
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Meat Judging
https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-02-11/meat-judging
(Biosciences) Kristin Browne, a senior from Hudson, OH, majoring in Animal Sciences (minoring in Meat Science) ...