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  1. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  2. Population, Place and Environment

    https://senr.osu.edu/courses/rurlsoc-5540

    standing. Not open to students with credit for 744. Graduate Undergraduate 3.0 RURLSOC 5540 SP20 Updated ...

  3. Natural History of Ohio

    https://senr.osu.edu/courses/enr-4610

    Updated.pdf ENR 4610 SP22 Syllabus.pdf Susan Rasche In Person Columbus Environment and Natural Resources ...

  4. Successional Dynamics of Forests

    https://senr.osu.edu/courses/enr-7333

    ENR7333 SP20 Syllabus.pdf ENR 7333 SP20 Updated.pdf In Person Columbus Environment and Natural Resources ...

  5. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

  6. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

  7. 2022 NORA

    https://offer.osu.edu/node/224

    Read a summary. Link to a summary of the 2022 NORA report 2022 NORA report lists organic research and educational needs for the U.S. by region. ...

  8. Sunflower Trial

    https://offer.osu.edu/node/223

    2022 On-Station Trials Link to Blog about 2022 on-station trials Find out what's growing on at West Badger Organic Research Farm in Wooster. ...

  9. Zoo Science and Management

    https://senr.osu.edu/courses/enr-4360

    SP20 Updated.pdf ENR 4360 SP22 Syllabus.pdf Stanley D. Gehrt In Person Hybrid Columbus Environment and ...

  10. Diseases of Field Crops

    https://plantpath.osu.edu/plntpth-5140

    PLNTPTH 5140 Key diseases that impact crop plants with emphasis on identification, management and ...

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