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  1. Barley Yellow Dwarf of Wheat, Oats, and Barley

    https://ohioline.osu.edu/factsheet/plpath-cer-01

    Plant Pathology *Corresponding author: paul.661@osu.edu (330-263-3842) Barley yellow dwarf (BYD) disease ... cultivated. This disease is the most widely distributed and economically most important virus disease of ... annual and perennial grasses causing the same disease, the same name is used to describe the disease ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    antioxidants that help prevent cancer and heart disease. One half-cup of edible-pod peas contains 13 calories. ... until they are light brown. Add peas and stir-fry them until they are crisp-tender for about 2 minutes. ...

  3. The Beef Showman: Will You Be an Asset or a Liability?

    https://ohioline.osu.edu/factsheet/anr-18

    ANR-18 11/02/2016 John F. Grimes and Kelly Hall By the time a beef calf reaches the show ring ... efforts on display. You enter the show ring to have a judge evaluate the job you have done with your ... your show-ring experience. The ability to show an animal is not a God-given talent that you are born ...

  4. Phytophthora Root Rot of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-14

    occur in patches, which may spread along the row if conditions remain favorable for disease development. ... additional unidentified Phytophthora species have been implicated in this disease. The disease occurs on red, ... commonly on red raspberries. The disease has been reported to occur on blackberries in Kentucky. ...

  5. Leaf Blotch Diseases of Wheat—Septoria tritici Blotch, Stagonospora nodorum Blotch and Tan Spot

    https://ohioline.osu.edu/factsheet/plpath-cer-07

    yellow leaf spot) are the three most frequently occurring leaf blotch diseases of wheat in Ohio. These ... diseases all have the potential to cause significant grain yield and quality losses if the environmental ... Fungi Causing Leaf Blotch Diseases Stagonospora blotch is caused by Parastagonospora nodorum ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    meat accompaniment, try grilled peaches. Roll 4 peeled, fresh peaches in a mixture of ⅓ cup brown sugar ... ¼ cup flour ¼ cup packed brown sugar ½ teaspoon cinnamon 3 tablespoons butter or margarine Cooking ...

  7. Leather Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-09

    berries, diseased areas may be dark brown or natural green outlined by a brown margin. As the rot spreads, ... the entire berry becomes brown, maintains a rough texture, and appears leathery. The disease is more ... it is considered a minor disease of little economic importance. However, excessive rainfall during ...

  8. Powdery Mildew of Greenhouse-grown Lettuce

    https://ohioline.osu.edu/factsheet/anr-56

    Agriculture and Natural Resources, Putnam County Powdery mildew is a common fungal disease encountered in ... greenhouse production of lettuce. Many growers struggle with controlling the disease on lettuce crops grown ... producers.      Figure 1. Powdery mildew produces patches of white powdery growth on the upper and lower ...

  9. General Plant Pathology Lecture

    https://plantpath.osu.edu/courses/plntpth-3001

    PLNTPTH 3001 An introduction to plant diseases caused by fungi, bacteria, viruses, nematodes and ... topics Plant pathology, terminology and the diseases triangle Sign versus symptom Disease versus injury ... Abiotic diseases and disorders versus biotic diseases Integrated plant health management strategies: ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onion rings and French onion soup are favorites. Popular uses for onions include seasoning in salads, ...

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