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  1. Updated Turfgrass Disease Fact Sheets

    https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets

    HYG-3082-10 UPDATED! April 2010 Gray Leaf Spot on Turfgrass, HYG-3083-10 UPDATED! April 2010 Brown Patch on ... the following turfgrass disease fact sheets. For more information contact Joe or Todd.   UPDATED ... UPDATED! April 2010 Powdery Mildew on Turfgrass, HYG-3081-10 UPDATED! April 2010 Summer Patch on Turfgrass, ...

  2. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  3. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  4. Farm Bill Update Program- Dec. 20

    https://greene.osu.edu/news/farm-bill-update-agricultural-risk-coverage-arcprice-loss-coverage-plc

    The 2018 Farm Bill allows the choice to enroll in ARC or PLC for 2019-2023.  Enrollment for 2019 is currently open with the deadline set as March 15, 2020. Join OSU Extension and the Farm Service Agency for an informational meeting to learn about changes ...

  5. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    linked to poultry products, released in October 2022.  The Centers for Disease Control and Prevention ... products.  Breaded stuffed raw chicken products are pre-browned and may appear cooked, but the chicken is ...

  6. Hot + Wet + Humid Weather = Disease

    https://turfdisease.osu.edu/news/hot-wet-humid-weather-disease

    ryegrass were diagnosed with brown patch. Tall fescue lawns that have the disease this early in the season ... Joe Rimelspach- June 2, 2010 Brown patch Lawns – In central Ohio brown patch starting to develop ... of the problem or that are located in areas prone to brown patch; over watered, shaded, wet, poor air ...

  7. Hot + Wet + Humid Weather = Disease

    https://turfdisease.osu.edu/news/hot-wet-humid-weather-disease-0

    ryegrass were diagnosed with brown patch. Tall fescue lawns that have the disease this early in the season ... Joe Rimelspach- June 2, 2010 Brown patch Lawns – In central Ohio brown patch starting to develop ... of the problem or that are located in areas prone to brown patch; over watered, shaded, wet, poor air ...

  8. Multi-State Flour Outbreak

    https://foodsafety.osu.edu/news/multi-state-flour-outbreak

    https://extension.psu.edu/uncooked-flour-a-hazardous-ingredient. Centers for Disease Control and Prevention. 2023. Salmonella Outbreak Linked to Flour.  Food ... Safety, https://www.cdc.gov/salmonella/infantis-03-23/index.html. Centers for Disease Control and ...

  9. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...

  10. Cool, Wet Weather is Ideal for Late Spring Microdochium Patch/Pink Snow Mold

    https://turfdisease.osu.edu/news/cool-wet-weather-ideal-late-spring-microdochium-patchpink-snow-mold-0

    annual bluegrass. Another common name used for this disease in the past is Fusarium patch. In late spring ... appear as a yellowing of the infected turf area then progresses rapidly to a rusty, reddish, brown color ... (Fig 1.). The source of spores is often from old patches (Fig 2.). When the disease occurs in late ...

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