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FST Special Edition Newsletter- 2021 Spring Graduation
an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ...
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Dr. Chris Simons Awarded NIH Grant
https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant
research, and is investigating the causes, treatments, and cures for both common and rare diseases. For more ...
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Looking for a COVID-19 early warning
https://fst.osu.edu/news/looking-covid-19-early-warning
is an especially telling tool for disease surveillance, Lee said. Recent science suggests that ... “This kind of surveillance can give population-level assessments and be an early warning for disease ... Epidemiology and Population Health program at Ohio State’s Infectious Diseases Institute. Her lab is ...
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Co-op gift funds food-based cancer research
https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research
and in developing a prevention or cure for some of these diseases.” For more information on CAFFRE, ...
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CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors
the media on issues related to foodborne diseases and product recalls. CFAES awards the Distinguished ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
in promoting the welfare of African Americans who were stricken with Alzheimer’s Disease. How did ...
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November 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights
Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases.” Feed The Future is the U.S. ...
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May 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights
in the Infectious Diseases Institute’s Discovery Talks. Discovery Talks showcase TED-style talks by ...
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FST Awards over $185,000 to Undergraduates
https://fst.osu.edu/news/fst-awards-over-185000-undergraduates
Simmons David H. and Virginia Russ Brown Scholarship: Philip Eberly Donald E. Yingst Scholarship: ...
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September 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights
presentations and discussions on the role of the chemical senses in disease, nutrition, and social interactions ...