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  1. Root and Rhizosphere Ecology

    https://senr.osu.edu/courses/enr-7580

    contributes to disease suppression, and regulates global nutrient cycles, directly impacting crop production ...

  2. Race, the Environment, and the Car

    https://senr.osu.edu/events/race-environment-and-car

    neighborhoods. Black and Brown Americans have been more likely to live in places with unhealthy amounts of air ...

  3. General Plant Pathology Lecture

    https://ati.osu.edu/courses/general-plant-pathology-lecture

    PLNTPTH 3001 An introduction to plant diseases caused by fungi, bacteria, viruses, nematodes and ...

  4. Integrated Pest Management

    https://ati.osu.edu/courses/integrated-pest-management

    CRPSOIL 2265T A review and application of sustainable methods for controlling disease, insect, and ...

  5. eClover: Darke County 4-H News

    https://darke.osu.edu/program-areas/4-h-youth-development/eclover-darke-county-4-h-news

    update July 15 July 22 July 29 August 5 August 12 August 19 no update- fair week August 26 No update ...

  6. Friday’s Escape to the Forest Webinar Series – Non-native Invasive Forest Pests and Sentinels

    https://senr.osu.edu/events/friday%E2%80%99s-escape-forest-webinar-series-%E2%80%93-non-native-invasive-forest-pests-and-sentinels

    invasive pests and the use of sentinel tree plantings to monitor what future pests and diseases may be of ...

  7. Landscape Ecology for Natural Resource Management

    https://senr.osu.edu/courses/enr-5374

    instructor. Graduate Undergraduate 3.0 ENR 5374 SP20 Updated.pdf ENR 5374 SP22 Syllabus.pdf William Peterman ...

  8. Natural History of Ohio

    https://senr.osu.edu/courses/enr-4610

    trip. Prereq: Not open to students with credit for 510. Undergraduate 3.0 ENR 4610 SP20 Updated.pdf ENR ...

  9. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

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