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  1. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Academic Update newsletter. You can read the full story here. Food Science and Technology was well ...

  2. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    diseases. In the past 20 years, we have uncovered the critical roles of commensal microbiota, including ... diseases impacted by destructed gut microbiota https://www.eurekalert.org/news-releases/703018. Since 2020, ... Bacterial Diseases, chaired by Dr. Wang (March 22-25, 2017, Crystal City, VA) 2017 ASM Conference program ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ... that not only protects the public against airborne diseases, but also improves food safety and ...

  4. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    of Thematic Program of Ecology, Epidemiology, and Population Health at the Infectious Disease ...

  5. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ...

  6. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    their annual meeting where they presented research updates on 14 FREC projects to over 80 participants ...

  7. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    “modern” diseases, such as diabetes, cardiovascular disease, and malfunctions of the immune system, are ... diseases and, consequently, the susceptibility to severe outcomes with COVID-19? According to professor of ... damaged gut microbiota with malfunctions of the immune system and various underlying diseases. Emerging ...

  8. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    disease,” said Barbara Kowalcyk, a CFAES assistant professor who co-founded CFI and is the center’s ... director. “Foodborne disease sickens 600 million people, causing at least 420,000 deaths, globally each ... those impacted by foodborne disease, including my family,” said Kowalcyk, whose 2-year-old son Kevin ...

  9. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    a risk-based approach to reducing foodborne diseases and increasing production of safe foods in Kenya,” ... Data Analytics Institute at Ohio State. This work is significant considering that foodborne diseases ... main producers and handlers of poultry, and this project is a great opportunity to disrupt the disease ...

  10. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    is an especially telling tool for disease surveillance, Lee said.  Recent science suggests  that ... “This kind of surveillance can give population-level assessments and be an early warning for disease ... Epidemiology and Population Health  program at Ohio State’s  Infectious Diseases Institute. Her lab is ...

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