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Age
https://fcs.osu.edu/news/vaccination-information/age-based-vaccines
What is Everyone Should Know About Meningococcal Vaccines Printable, What is Meningococcal Disease ... Preventing Pneumococcal Disease in Adults [PDF] Printable, American Lung Association [PDF] ...
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Vaccine Toolkit
https://fcs.osu.edu/news/vaccination-information
prevent the spread of disease and have even helped us wipe out some illnesses! Although good cleaning ... habits, exercise, and a healthy lifestyle can help prevent the spread of disease, vaccines help us to ... prevent tough diseases such as those that spread through the air. Additionally, vaccines must pass testing ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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Ingrid Richards Adams
https://fcs.osu.edu/people/ingrid-richards-adams
evaluation of evidence-based curricula related to hypertension, type 2 diabetes, cardiovascular disease and ...
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Million Hearts
https://fcs.osu.edu/news/million-hearts
cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
Foodborne Illness HYG-5579 food safety, illness, hepatitis a, virus, human feces, infectious disease ... , pathogen, fever, chronic disease, liver inflammation, fatigue, anorexia, abdominal pain Foodborne ...