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  1. Poultry

    https://wayne.osu.edu/poultry

    ID and Junior Fair information.  This document is usally updated each November or December with ...

  2. Sheep

    https://wayne.osu.edu/sheep

    deadlines, animal ID and Junior Fair information.  This document is usually updated each November or December ...

  3. Rabbits

    https://wayne.osu.edu/rabbits

    document is usally updated each November or December with information for the new year. 2022 Rabbit ...

  4. Goats

    https://wayne.osu.edu/goats

    document is usually updated each November or December with information for the new year. 2022 Goat Calendar ...

  5. Campus closed until further notice

    https://ati.osu.edu/june-15-2022/campus-closed-until-further-notice

    pages 4-5 of the  Policy, 6.15).     This is an ongoing issue, we will provide further updates when ...

  6. Dean Kress reappointed

    https://ati.osu.edu/june-15-2022/dean-kress-reappointed

    a comprehensive new strategic plan; its promotion and tenure processes were updated; and shared governance ...

  7. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    predicting the onset of human liver and kidney diseases as well as ketosis in dairy cows. Dr. Klein held ... research are furthering the understanding of disease development and progression as well as the discovery ... of predictive disease biomarkers. Dr. Klein’s current research deals with the detection and ...

  8. Registration and Scheduling

    https://ati.osu.edu/currentstudents/academics/registration-and-scheduling

    front desk to return your keys and sign checkout paperwork. Pick up logged packages. Update your ...

  9. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Centers for Disease Control and Prevention’s Board of Scientific Counselors FSMA Surveillance Working ... understanding of foodborne disease epidemiology, support the development of evidence-informed policies and ... of Expertise:  Food safety with an emphasis on foodborne disease epidemiology, ...

  10. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

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