Site

Search results

  1. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    complications such as cardiovascular disease, blindness, kidney failure and non-traumatic lower extremity ...

  2. Extension Public Health AmeriCorps

    https://fcs.osu.edu/programs/extension-public-health-americorps

    strengthen civic engagement.​ Public Health AmeriCorps:  AmeriCorps and the Centers for Disease Control ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  5. ATI lecturer receives award

    https://ati.osu.edu/january-24-2024/ati-lecturer-receives-award

    and Turf Equipment Operation and Maintenance (HORTTEC 2225T) in the fall.  The Edwin Budding Award, ... innovator, technician or engineer who has made a significant impact in the golf course and turf industry. ...

  6. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  10. Wooster Staff Council Annual Meeting & Chili Luncheon 

    https://ati.osu.edu/march-6-2024-february-28-2024-february-21-2024/wooster-staff-council-annual-meeting-chili-luncheon%C2%A0

    Enjoy a  FREE LUNCH  and hear  important updates from CFAES Wooster Staff Council and Wooster Campus ...

Pages