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  1. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    slaughter and processing inspections and educated various establishments on updated State and Federal ...

  2. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    a disease of culinary chestnut that is found in orchards throughout the eastern United States. The disease ... chestnut nurseries. Disease severity cannot be assessed until harvest time because burs conceal the nuts ... throughout the growing season, so growers cannot predict crop loss until after harvest begins. Disease ...

  3. Giant Caterpillars

    https://ohioline.osu.edu/factsheet/HYG-2015-11

    orange with scattered yellow patches.   Cecropia Moth Larva This caterpillar is the larvae of the ... dark red-brown sprinkled with gray and pink. The body is large and covered with long, rust-red hair. ... brown with gray dusting on the forewing edges and vertical pink lines near the body. Each hindwing has ...

  4. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    good news is heart disease is preventable. The American Heart Association describes a coronary attack ... coronary artery disease. About 20% of all deaths from heart disease in the United States are directly ... the risk of heart disease is reduced by 50% within just one year. And no matter how long or how much ...

  5. CFI Annual Buckeye Funder Campaign

    https://foodsafety.osu.edu/news/cfi-annual-buckeye-funder-campaign

    a stronger, more science-based food system that prevents foodborne diseases.   Every year we launch a campaign ...

  6. Mummy Berry of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-46

    Ohio State University Mummy berry is one of the most serious diseases of blueberry. Once the disease ... easily mistaken for frost damage. By blossom time, infected young leaves and shoots wilt, turn brown, and ... stage look like miniature black pumpkins (figure 3).    Causal Organism and Disease Cycle Mummy berry is ...

  7. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  8. Scholarship Opportunities

    https://mahoning.osu.edu/4-H/youth-resources/scholarship-opportunities

    This page will be updated as we receive scholarship opportunities! Ohio Soybean Council ...

  9. Bumble Bees and Solitary Bees & Wasps in Urban Landscapes

    https://ohioline.osu.edu/factsheet/HYG-2143-10

    the thorax and carpenter bees usually have a shiny patch on the tips of their abdomens. There are ... a relatively small area. There are several species in Ohio, but almost all are a dark brown to tan color and ... hovering back and forth over the turf or ground. The females clean out old burrows or construct new burrows ...

  10. Phomopsis Cane and Leaf Spot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-47

    Pathology, The Ohio State University For many years, the Eastern grape industry recognized a disease called ... that the dead-arm disease was actually two different diseases that often occur simultaneously. ... dieback are distinctly different diseases, and their control recommendations vary greatly. Disease ...

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