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  1. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    sweeteners include agave, brown sugar, confectioner’s (powdered) sugar, corn syrup, dextrose, fructose, fruit ... energy. Consuming too much sugar may increase risk for chronic diseases such as diabetes, certain cancers ... and heart disease. The World Health Organization recommends consuming no more than 10% of daily ...

  2. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    spice 1 tablespoon canning salt 2 teaspoons crushed red pepper flakes 3¾ cups brown sugar, packed 2¼ ... ½-inch cubes to prevent browning. Add to the saucepot with the vegetables. Add the pickling spice bag to ... the saucepot; stir in salt, red pepper flakes, brown sugar and vinegar. Bring to boil and stir to mix ...

  3. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... acid. Packing fruit in sugar or sugar syrup will also control browning, but not as effectively as ... Consumer Sciences, Ohio State University Extension.  Updated by Barbara Rohrs, Extension Educator, Family ...

  4. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    and shape, hardiness zones, disease resistance, and days to maturity to find what works for you. Talk ... a strong root system with six to nine leaves on the plant showing no sign of damage or disease. Check under ... disease pressure. Suppressing weeds with newspaper or mulch is also recommended to reduce nutrient ...

  5. Role of Soil Bacteria

    https://ohioline.osu.edu/factsheet/anr-36

    atmosphere (Dick, W., 2009).   Pathogenic bacteria cause diseases in plants and a good example are bacteria ... disease causing organisms and plant pathogens. Diverse bacteria populations compete for the same soil ... nutrients and water and tend to act as a check and balance system by reducing the disease-causing organism ...

  6. Black Vine Weevil (and Other Root Weevils)

    https://ohioline.osu.edu/factsheet/ENT-49

    with elbowed antennae. The body is slate gray to blackish brown and the wing covers have numerous small ... strawberry root weevil is usually half the size of the black vine weevil, and more brown in color. The rough ...

  7. Growing Cauliflower in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1613

    clubroot, a disease that occurs most often when cauliflower is grown in more acidic soils, with a pH lower ... to damage shallow roots when performing cultivation near the row. Principle disease problems are ... blackleg, black rot, clubroot and yellows. Many disease problems can be minimized by practicing crop ...

  8. Mystery Bugs and Bites

    https://ohioline.osu.edu/factsheet/ent-66

    rare diseases. Rare individuals are very sensitive to arthropod bites and may exhibit severe allergic ... infectious and non-infectious diseases (i.e., AIDS, cirrhosis, hepatitis) Some drugs and drug interactions ... sensations to human skin. Stresses (financial, marital, occupational, death in family, etc.), diseases ...

  9. Wheat Growth Stages and Associated Management

    https://ohioline.osu.edu/factsheet/agf-126

    Management inputs will not compensate for skimpy or erratic stands caused by insects, seedling diseases, poor ... vegetative growth which makes the crop more susceptible to winterkill and foliar fungal diseases. Adequate ... 5 and 6. This is also a good stage to begin scouting for foliar diseases. Feekes 6.0: First Node Visible ...

  10. Identification of White Grubs in Turfgrass

    https://ohioline.osu.edu/factsheet/hyg-2510

    grubs.    Home, Yard and Garden Horticulture Insects and Pests lawn and turf white grubs in turf grass ... ohio white grubs ohio white grub adults grub species in lawn grubs in turf identification of ohio white ...

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