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Ohio State Farm Science Review 2020 September 22-24
event educational resources ...
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April 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights
brown rice. FST student Vanessa Egbo was part of the Garden Express Meal Starters team that placed first ...
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Past Projects
https://offer.osu.edu/research/past-projects
Fruit Crops Enhancing Productivity and Soilborne Disease Control in Intensive Organic Vegetable ...
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Health study to look for links between disease, land formation
https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation
the next two years with a $286,000 grant from the Centers for Disease Control and Prevention. Click ...
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Organic Weed Management Resources
https://offer.osu.edu/eco-weed-mngt/resources
FACT SHEETS, WEbinars, and other resources from Ohio State and beyond... Jump to a topic: General Ecological Weed Control | Cultivation | Weed Seedbank Management | Cover Crops | Mulching | Weed ID Guides General Ecological Weed Control Weed Life Cycl ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
Centers for Disease Control and Prevention. Some other big myths about food safety, according to ... found on the Centers for Disease Control and Prevention website at ...
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Organic Learning Opportunities
https://offer.osu.edu/blog/july-9-2020-1143am/organic-learning-opportunities
event educational resources ...
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OSU Extension Events Postponed
https://offer.osu.edu/events/osu-extension-events-postponed
In-person OSU Extension group events have been canceled due to coronavirus through March 2021. Be safe. ...
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New Resources to Help Specialty Crop Growers Prepare for and Respond to Herbicide Drift
A new fact sheet series is available to help specialty crop growers prepare for and respond to possible herbicide drift damage. The series focuses on dicamba and 2,4-D-- especially problematic herbicides capable of drifting long distances and damaging sen ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...