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  1. Organic Weed Management Resources

    https://offer.osu.edu/eco-weed-mngt/resources

    FACT SHEETS, WEbinars, and other resources from Ohio State and beyond... Jump to a topic:   General Ecological Weed Control | Cultivation | Weed Seedbank Management | Cover Crops | Mulching | Weed ID Guides   General Ecological Weed Control Weed Life Cycl ...

  2. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    disease or cancer, she said. The hypothesis now, Teicholz said, is that carbohydrates cause increased ... cholesterol caused heart disease was flawed. But it became so ingrained in popular culture and government ...

  3. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

  4. Organic Learning Opportunities

    https://offer.osu.edu/blog/july-9-2020-1143am/organic-learning-opportunities

    event educational resources ...

  5. OSU Extension Events Postponed

    https://offer.osu.edu/events/osu-extension-events-postponed

    In-person OSU Extension group events have been canceled due to coronavirus through March 2021. Be safe.  ...

  6. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    coli  that the Centers for Disease Control and Prevention says is closely related genetically to the ...

  7. New Resources to Help Specialty Crop Growers Prepare for and Respond to Herbicide Drift

    https://offer.osu.edu/blog/june-18-2020-946am/new-resources-help-specialty-crop-growers-prepare-and-respond-herbicide

    A new fact sheet series is available to help specialty crop growers prepare for and respond to possible herbicide drift damage. The series focuses on dicamba and 2,4-D-- especially problematic herbicides capable of drifting long distances and damaging sen ...

  8. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...

  9. Organic Soybean Variety Trials from Michigan

    https://offer.osu.edu/blog/may-19-2020-1227pm/organic-soybean-variety-trials-michigan

    variety trials research field crops ...

  10. Kinder, Gentler Food Processing

    https://fst.osu.edu/news/kinder-gentler-food-processing

    processed to meet targeted sensory attributes and minimum shelf life and to eliminate the risk of disease ...

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