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  1. Update on Ohio's Program for Controlling Johne's Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/update-ohios-program-controlling-johnes-disease

    Johne's disease continues to receive considerable national attention as an important livestock disease ... . Previous research has indicated that this disease may cost the US dairy industry as much as $250 million ... paratuberculosis (MAP), in Crohn's disease of humans and the finding of this organism in pasteurized milk have ...

  2. Learn About Emerald Ash Borer Online, for Free — First Webinar on Woodland Management is Jan. 6

    https://news-archive.cfaes.ohio-state.edu/news-release/learn-about-emerald-ash-borer-online-free-%E2%80%94-first-webinar-woodland-management-jan-6

    as other exotic insects and diseases threatening North America’s urban and rural forests. And did we ... Asian longhorned beetle and thousand cankers disease. The first webinar will take place this Thursday, ... http://breeze.msu.edu/eab-university/. Other webinars (all at 11 a.m. EST) include:--Jan. 20, “EAB Research Update,” Dan Herms, Ohio ...

  3. Scouting for Soybean Rust Not Over Yet

    https://news-archive.cfaes.ohio-state.edu/news-release/scouting-soybean-rust-not-over-yet

    (Mississippi, Alabama, Georgia, Florida and South Carolina) have confirmed the disease in soybean fields. For ... the latest soybean rust updates, log on to the USDA's soybean rust information site at ... the disease within the next two weeks. Some fields, planted after the Fourth of July, will also be ...

  4. Wheat Disease Management Reaches Critical Stage; Spray Timing Key

    https://news-archive.cfaes.ohio-state.edu/news-release/wheat-disease-management-reaches-critical-stage-spray-timing-key

    favorable for head scab and vomitoxin as well as a host of foliar diseases such as powdery mildew, Ohio ... State agronomic crops experts reported today. Pierce Paul, wheat disease specialist with Ohio State University ... foliar diseases such as powdery mildew, Septoria and Stagonospora blotch. Powdery mildew and Septoria are ...

  5. Managing Feed Costs for Lactating Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/managing-feed-costs-lactating-cows

    increases the risks for several metabolic diseases. A spreadsheet has been developed at OSU to help manage ... communicate with your suppliers or customers to update contracts and establish plans for the coming year. 5) ... disease has been recognized since at least 1895, Johne's disease is now considered a major disease ...

  6. Some Ohio Cornfields May Be at Risk for Stewart's Wilt

    https://news-archive.cfaes.ohio-state.edu/news-release/some-ohio-cornfields-may-be-risk-stewarts-wilt

    season for Stewart's bacterial wilt and leaf blight-- a corn disease caused by a bacterium carried ... to severe risk from Stewart's wilt. The disease threat for northern and central Ohio is low to ... assess flea beetle survival and disease threat levels. "Despite the assessment, we are advising ...

  7. Research News- May 2019

    https://grants.cfaes.ohio-state.edu/news/research-news-may-2019

    tips, resources, and updates is now available.  Read it here. This month's edition includes a recap ...

  8. November 10, 2018 ABC-2 Monthly Module

    https://southcenters.osu.edu/abc2_intensive_november2018

    Agenda Video Presentations Antibiotics and VFDs in Aquaculture Common Diseases of Cultured Fish ...

  9. Assessing Winter Damage and Evaluating Alfalfa Stand Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/assessing-winter-damage-and-evaluating-alfalfa-stand

    brown to black in color. There may be streaks of brown running down the root. These plants typically ... brown streaks running down the root and/or black areas of root/crown rot that cover greater than 30 to ...

  10. Chow Line: Using slow cookers for roasts debatable (for 4/1/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-using-slow-cookers-roasts-debatable-4106

    for too long. That potentially could allow food-borne disease-causing bacteria to multiply to ... get around this by searing the roast-- browning it in a hot pan-- before they put it in their slow ... surface of the roast, which is where the vast majority of bacteria hang out anyway. Searing also browns ...

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