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  1. Bagworm and Its Control

    https://ohioline.osu.edu/factsheet/HYG-2149-10

    and other debris. Completed bags range from 1½ to 2½ inches long. The larva within the bag is brown or ... their bags to fences or the sides of buildings. No damage is done to the turf.  Types of Damage Bagworm ... late fall when deciduous foliage has been dropped or the bits of plant material on the bags turn brown ...

  2. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    children with the disease can have seizures. Symptoms can take as long as a week to show up, but most often ... weeks. The bacteria must be swallowed to cause disease. They are often spread when people do not wash ... swallow the water or even get their lips wet. If you think you might have this disease, you should see ...

  3. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

    leaves will not prevent diseases such as the Gray Mold shown here if the deposition on the grapes is not ... leaves—from disease, make sure the grape leaves are pruned to expose the grape bunches. Photo by Erdal Ozkan, ...

  4. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    Development and Agriculture and Natural Resources, Ohio State University Extension, Brown County Gwynn ...

  5. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    spray 2 eggs ½ cup brown sugar ½ of a 15 oz. can pumpkin or 1 cup fresh pumpkin puree (scant 1 cup) ...

  6. Bacterial Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-6

    disease including the reasons why plants get sick and how to control or manage healthy plants. Although ... Pathogenic bacteria, on the other hand, cause severe and often fatal diseases in humans, animals and plants. ... The first bacterial disease ever discovered was anthrax (caused by Bacillus anthracis) of cattle and ...

  7. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    and environmental practices as they are the most susceptible to the active form of the disease. Public ... the disease. When the immune system is suppressed the parasite transforms from a dormant form to an ... will show no symptoms. For others, like many other foodborne diseases, the symptoms of Toxoplasmosis ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    containers (LACF) were updated to recognize PATP as a viable processing option. The FDA issued letters of no ...

  9. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    way to the berry patch,” or “No smokin’, purdy please.”   Product –These signs are small, but ... task of planning and updating existing signage keeping these 10 tips in mind when creating effective ... by someone with attractive handwriting, leaving space for the updated price for the day for produce ...

  10. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    microorganisms that cause diseases such as dysentery, cholera, typhoid and hepatitis. Purify all water of ... kill any disease-causing bacteria in the water. Let the water cool before drinking, keeping it covered ... Extension Family and Consumer Science fact sheet. Updated from Preserving Beverages: Water, Juice, and Milk, ...

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