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  1. Defying the Laws of Nature

    https://southcenters.osu.edu/newsletter/spring-2018/defying-the-laws-nature

    that controls economically important traits in the fish, such as the pace of growth and disease ... resistance. By changing the genetic makeup of the fish, researchers can select for high disease resistance and ...

  2. Jefferson County Flu Information

    https://jefferson.osu.edu/news/jefferson-county-flu-information

    Health Department is www.jchealth.com The Center for Disease Control has it's own extensive website ...

  3. Beef Quality Assurance Certification & Transport

    https://montgomery.osu.edu/events/beef-quality-assurance-certification-transport

    Two programs in one evening: Beef Quality Assurance Certification, 5:00 P.M.-6:30 P.M.   This is one of your last chances to get you BQA Certification in 2019 Transportation BQA 6:30 P.M.-8:30 P.M.  The major beef cattle processors have requested that any ...

  4. Growing Barley and Hops For Local Beer-making

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/horticulture/growing-barley-and-hops-for-local-beer

    disease control methods, harvesting, processing, and marketing techniques that can be adopted by Ohio ... Ohio hop updates and information, contact Brad Bergefurd, Bergefurd.1@osu.edu or call the OSU South ...

  5. A Fruitful Year

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/fruitful-year

    management tasks, disease and insect identification and management, and fall fruit harvests, as well as key ...

  6. Montgomery County Harvest Outlook and Farm Bill Program

    https://montgomery.osu.edu/events/montgomery-county-harvest-outlook-and-farm-bill-program

    Registration required. Please contact Montgomery County Extension by October 4, 2019. For more information click here. ...

  7. Safe Food Handler Person In Charge (PIC) Training

    https://montgomery.osu.edu/events/safe-food-handler-person-charge-pic-training

    This class is for employees who prepare and serve food for others and are required by the Health Department to have Person-In-Charge training but NOT Manager Certification Food Protection (formerly Level 2). Instructor is Pat Holmes, who is an Ohio Depart ...

  8. State Food Policy Summit May 27

    https://southcenters.osu.edu/news/state-food-policy-summit-may-27

    topics, from policy solutions for chronic disease prevention to financing healthy food access and ...

  9. Other Vegetables

    https://southcenters.osu.edu/horticulture/vegetables/other-vegetables

    Cultivar Evaluation 1998 Colored Pepper Cultivar Trial Research 1999 Control of Diseases on Peppers 1998 ...

  10. Coming soon: Co-op Mastery, an online training from The Ohio Cooperative Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/coming-soon-co-op-mastery-online-training-from

    up-to-date and relevant for the long-term. Updates will reflect co-op trends as well as suggestions and ...

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