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  1. 2014 Ohio Grape and Wine Conference Update

    https://ohiograpeweb.cfaes.ohio-state.edu/node/457

    Friday, December 13, 2013 Newsletter/TGE ...

  2. Several Updates of Interest

    https://ohiograpeweb.cfaes.ohio-state.edu/node/476

    Thursday, October 31, 2013 Newsletter/TGE ...

  3. OARDC Names 2009 Junior Faculty Research Award Winners: Land Use, Food-borne Illness Experts

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-names-2009-junior-faculty-research-award-winners-land-use-food-borne-illness

    international expert in the areas of pre-harvest food safety, animal-transmitted diseases, and food-borne ...

  4. Kingsville branch serves grapes and a growing industry

    https://news-archive.cfaes.ohio-state.edu/news-release/kingsville-branch-serves-grapes-and-growing-industry

    disease control, the effects of compost, and the performance of a wide range of cultivars, clones, ...

  5. Researchers Find Potential 'Dark Side' to Diets High in Beta-Carotene

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-find-potential-dark-side-diets-high-beta-carotene

    protecting cells and regulating cell growth and death, all of which play a role in multiple disease ...

  6. Vineyard Updates

    https://ohiograpeweb.cfaes.ohio-state.edu/node/471

    Friday, June 28, 2013 Newsletter/TGE ...

  7. Biodigester That Turns Manure into Methane Demonstrated at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/biodigester-turns-manure-methane-demonstrated-farm-science-review

    information, log on to http://fsr.osu.edu. For the latest news and updates, follow Farm Science Review on ...

  8. Vineyard Updates

    https://ohiograpeweb.cfaes.ohio-state.edu/node/467

    Friday, May 24, 2013 Newsletter/TGE ...

  9. Research and Frost Update

    https://ohiograpeweb.cfaes.ohio-state.edu/node/465

    Monday, May 20, 2013 Newsletter/TGE ...

  10. New Nutrition, Food Safety Institute to be Developed at OSU

    https://news-archive.cfaes.ohio-state.edu/news-release/new-nutrition-food-safety-institute-be-developed-osu

    and disease and by inhibiting the growth of pathogenic bacteria. One such probiotic currently being ...

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