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  1. South Centers Synergy:Pumpkin Power

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/south-centers-synergypumpkin-power

    and tolerance to plant diseases and pests. His reputation for helping farmers grow superior vegetables ... disease problems control, and production questions. The Ohio Cooperative Development Center provides ...

  2. Hops Production Field Day

    https://southcenters.osu.edu/events/hops-production-field-day

    · Disease management · Variety evaluations · Yard establishment economics     Pre-registration is REQUIRED.  ...

  3. OSU South Centers hosts one of 5 Hops Field Nights

    https://southcenters.osu.edu/newsletter/summer-2018/osu-south-centers-hosts-one-5-hops-field-nights

    disease, pest management, nutrient management/fertigation demonstration, and drip irrigation management. ...

  4. High Tunnels

    https://southcenters.osu.edu/horticulture/other-specialties/high-tunnels

    for high tunnel production include cultivar and variety adaptability, disease susceptibility, ... characteristics, insect and disease susceptibility and tolerance are also monitored and recorded.   Potential ...

  5. Squash

    https://southcenters.osu.edu/horticulture/vegetables/squash

    summer squash cultivar and variety releases, disease susceptibility, pollination requirements and ... growth characteristics, insect and disease susceptibility and tolerance were also be monitored and ...

  6. 2013 Master Gardening Program

    https://southcenters.osu.edu/events/2013-master-gardening-program

    Basic Entomology, Basic Plant Pathology and Plant Disease Diagnostics, Home Lawn Care, Annuals, ...

  7. International Workshop and Field Day on Climate-smart Agriculture in Ukraine

    https://southcenters.osu.edu/newsletter/fall-2018/international-workshop-and-field-day-climate-smart-agriculture-in-ukraine

    monitor crop growth and disease pressures were performed. You can find more information on OSU’s ...

  8. Direct Marketing provides training, education, and technical assistance to food producers and marketers in 2018

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/direct-marketing-provides-training-education-and

    participants and were held in conjunction with OSUE Cuyahoga and Brown Counties and the University of ...

  9. OAA Workshop Presentations 2013

    https://southcenters.osu.edu/aquaculture/presentations/oaa-workshop-presentations-2013

    Extension Specialist, North Central Region North Central Regional Aquaculture Center Update, Bill Lynch, ... Millcreek Perch Farms Ohio State University Aquaculture Program Update, Dr. Laura Tiu, OSU South Centers ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://montgomery.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

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