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Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus
https://ohioline.osu.edu/factsheet/f-65
—stout, light chestnut brown, smooth to velvety with large tan bumps (lenticels) and a spongy pith, ... —winged fruit (samara), color ranges from yellow green to reddish brown, containing single seed, born in ...
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Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data
https://ohioline.osu.edu/factsheet/anr-8
turn rows, weed patches, or areas of major topography changes in the field. Hillsides and rolling ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle
https://ohioline.osu.edu/factsheet/F-68
underside (Morrow), or lacking hair on the underside (Tartarian). Stems —grayish-brown, with short hairs on ...
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Western Ohio Cropland Values and Cash Rents 2014-15
https://ohioline.osu.edu/factsheet/aede-15-15
Brown, Highland and Ross counties as shown in Figure 3. Counties bordering this region to the north will ...
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Western Ohio Cropland Values and Cash Rents 2016-17
https://ohioline.osu.edu/factsheet/aede-16-17
parts of Butler, Warren, Brown, Highland and Ross counties as shown in Figure 3. Counties bordering this ...
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Western Ohio Cropland Values and Cash Rents 2017-18
https://ohioline.osu.edu/factsheet/aede-17-18
Montgomery, Greene, Clinton, Fayette and Pickaway counties and parts of Butler, Warren, Brown, Highland, and ...
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Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals
https://ohioline.osu.edu/factsheet/f-50
more insect and disease resistant, grow faster, and produce additional landowner benefits. In ...
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Getting the Most Return From Your Timber Sale
https://ohioline.osu.edu/factsheet/f-37
is extremely high. Ice and snow storms, fire, insects, and disease are factors that could cause ...
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New volunteers inducted into the Ohio 4-H Hall of Fame
https://ohio4h.org/march-2024/new-volunteers-inducted-ohio-4-h-hall-fame
Award Brown County 4-H Committee Kristine Kraft, Warren County Scioto County 4-H Committee 4-H ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ...