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FST's Kowalcyk appointed chair of FDA Science Board
https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board
practices that protect public health and prevent foodborne diseases. CFI has been involved in numerous ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
integrates data from multiple Omics approaches to better understand human and animal diseases. More ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...
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Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...
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Spring Rabbit Clinic
https://greene.osu.edu/events/spring-rabbit-clinic
fair schedule, fair entry information, project details, updates to this years fair and we will also be ...
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Animal & Livestock
https://greene.osu.edu/program-areas/4-h-youth-development/livestock
chicken, and duck- forms and money due to the fair office Update on Highly Pathongenic Avian Influenza ...
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Agriculture & Natural Resources Upcoming Programs
conditions such as cardiac disease and diabetes. We will explore some mindfulness basics such as breathing, ...
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Dr. Barbara Kowalcyk
https://fst.osu.edu/our-people/dr-barbara-kowalcyk
Centers for Disease Control and Prevention’s Board of Scientific Counselors FSMA Surveillance Working ... understanding of foodborne disease epidemiology, support the development of evidence-informed policies and ... of Expertise: Food safety with an emphasis on foodborne disease epidemiology, ...
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ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
pear? The firm, brown Bosc? The yellowish and fragrant Bartlett? The juicy green D’Anjou? The crisp ... on older bananas. You know the kind: they’re brown and spotty and past the point of slicing into your ...