Site

Search results

  1. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    practices that protect public health and prevent foodborne diseases. CFI has been involved in numerous ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    integrates data from multiple Omics approaches to better understand human and animal diseases. More ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  4. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

  5. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

  6. Spring Rabbit Clinic

    https://greene.osu.edu/events/spring-rabbit-clinic

    fair schedule, fair entry information, project details, updates to this years fair and we will also be ...

  7. Animal & Livestock

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock

    chicken, and duck- forms and money due to the fair office Update on Highly Pathongenic Avian Influenza ...

  8. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    conditions such as cardiac disease and diabetes. We will explore some mindfulness basics such as breathing, ...

  9. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Centers for Disease Control and Prevention’s Board of Scientific Counselors FSMA Surveillance Working ... understanding of foodborne disease epidemiology, support the development of evidence-informed policies and ... of Expertise:  Food safety with an emphasis on foodborne disease epidemiology, ...

  10. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    pear? The firm, brown Bosc? The yellowish and fragrant Bartlett? The juicy green D’Anjou? The crisp ... on older bananas. You know the kind: they’re brown and spotty and past the point of slicing into your ...

Pages