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  1. Dairy

    https://wayne.osu.edu/dairy

    information.  This document is usually updated in January or February with information for the new year. 2022 ...

  2. Poultry

    https://wayne.osu.edu/poultry

    ID and Junior Fair information.  This document is usally updated each November or December with ...

  3. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    2021 January 2021 (update 2 sent January 19) Older Newsletters (Archive) ...

  4. Sheep

    https://wayne.osu.edu/sheep

    deadlines, animal ID and Junior Fair information.  This document is usually updated each November or December ...

  5. Rabbits

    https://wayne.osu.edu/rabbits

    document is usally updated each November or December with information for the new year. 2022 Rabbit ...

  6. Goats

    https://wayne.osu.edu/goats

    document is usually updated each November or December with information for the new year. 2022 Goat Calendar ...

  7. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    pear? The firm, brown Bosc? The yellowish and fragrant Bartlett? The juicy green D’Anjou? The crisp ... on older bananas. You know the kind: they’re brown and spotty and past the point of slicing into your ...

  8. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    predicting the onset of human liver and kidney diseases as well as ketosis in dairy cows. Dr. Klein held ... research are furthering the understanding of disease development and progression as well as the discovery ... of predictive disease biomarkers. Dr. Klein’s current research deals with the detection and ...

  9. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Centers for Disease Control and Prevention’s Board of Scientific Counselors FSMA Surveillance Working ... understanding of foodborne disease epidemiology, support the development of evidence-informed policies and ... of Expertise:  Food safety with an emphasis on foodborne disease epidemiology, ...

  10. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

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