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  1. Principles of Livestock Health

    https://ati.osu.edu/courses/principles-livestock-health

    Topics include: immunology, sanitation, disease etiology, and disease prevention, symptoms, and ...

  2. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    slaughter and processing inspections and educated various establishments on updated State and Federal ...

  3. Horse Health and Disease

    https://ati.osu.edu/courses/horse-health-and-disease

    ANMLTEC 3171T Study of equine disease, lameness, and emergency first aid with emphasis on ...

  4. CFI Annual Buckeye Funder Campaign

    https://foodsafety.osu.edu/news/cfi-annual-buckeye-funder-campaign

    a stronger, more science-based food system that prevents foodborne diseases.   Every year we launch a campaign ...

  5. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    January 2021 (update 2 sent January 19) Older Newsletters (Archive) ...

  6. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  7. General Plant Pathology Lecture

    https://ati.osu.edu/courses/general-plant-pathology-lecture

    PLNTPTH 3001 An introduction to plant diseases caused by fungi, bacteria, viruses, nematodes and ...

  8. Integrated Pest Management

    https://ati.osu.edu/courses/integrated-pest-management

    CRPSOIL 2265T A review and application of sustainable methods for controlling disease, insect, and ...

  9. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    foodborne diseases concerning public health. We are excited to see where her current research on Norovirus ...

  10. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

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