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Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data
https://ohioline.osu.edu/factsheet/anr-8
turn rows, weed patches, or areas of major topography changes in the field. Hillsides and rolling ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle
https://ohioline.osu.edu/factsheet/F-68
underside (Morrow), or lacking hair on the underside (Tartarian). Stems —grayish-brown, with short hairs on ...
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Western Ohio Cropland Values and Cash Rents 2014-15
https://ohioline.osu.edu/factsheet/aede-15-15
Brown, Highland and Ross counties as shown in Figure 3. Counties bordering this region to the north will ...
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Western Ohio Cropland Values and Cash Rents 2016-17
https://ohioline.osu.edu/factsheet/aede-16-17
parts of Butler, Warren, Brown, Highland and Ross counties as shown in Figure 3. Counties bordering this ...
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Western Ohio Cropland Values and Cash Rents 2017-18
https://ohioline.osu.edu/factsheet/aede-17-18
Montgomery, Greene, Clinton, Fayette and Pickaway counties and parts of Butler, Warren, Brown, Highland, and ...
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Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals
https://ohioline.osu.edu/factsheet/f-50
more insect and disease resistant, grow faster, and produce additional landowner benefits. In ...
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Agriculture Innovation Center to support value-added agriculture in Northeast Ohio
economic prosperity.” Ohio Senator Sherrod Brown is also a proponent of the Agriculture Innovation Center ... support local and regional food production in Northeast Ohio,” said Brown. “When we give Ohio farm and ...
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Getting the Most Return From Your Timber Sale
https://ohioline.osu.edu/factsheet/f-37
is extremely high. Ice and snow storms, fire, insects, and disease are factors that could cause ...
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Beef Quality Assurance Certification/Recertification
https://wayne.osu.edu/events/beef-quality-assurance-certificationrecertification
/ dairy animals to be harvested for meat and need to update your Beef Quality Assurance Certification? The ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ...