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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    most often being aborted. Silks outside the husk leaves are drying and changing from tan to light brown ... to brown. Silks will naturally detach from their respective kernels following fertilization, which ... remain white or change to pink or red. The ears have husk leaves beginning to turn brown on the edges. ...

  3. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    disease that primarily occurs in warm, moist, growing regions in the southeastern United States. However, ... during fruit maturation. The disease is caused by multiple species of the fungus Colletotrichum. Ripe rot ... to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ...

  4. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    adults appear mottled brown, while older adults are shiny black. The ABW primarily infests short-cut ... emerge and migrate to the nearest short-mown turf to feed, mate, and lay eggs. Eggs are deposited under ... before pupation. Larvae are legless and cream-colored with an orange-brown head capsule that increases in ...

  5. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources

    Vaccines (updated 2016..) Pertussis   ...

  6. 2023 IMPLAN Reports

    https://comdev.osu.edu/programs/economic-development/implan-extension-reports/2023-implan-reports

    updated annually or as needed to include relevant economic data and impacts related to demographics, ... Belmont, Guernsey, Monroe, and Noble  Area 21: Butler and Hamilton  Area 22: Adams, Brown, Clermont, and ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  8. Extension Helping to Extend Total Wellness Through Alternative Education

    https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education

    therapeutic potential of music for individuals with dementia and Alzheimer’s disease. Participants are ...

  9. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

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