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Dr. Jiyoung Lee
of Thematic Program of Ecology, Epidemiology, and Population Health at the Infectious Disease ...
CDC award to combat antimicrobial resistance
Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... rapid detection, response and prevention of infectious disease threats. As part of a five-year ... resistance and infectious diseases that will span more than 50 countries worldwide. The CDC has awarded $22 ...
FST Facilities Page
integrates data from multiple Omics approaches to better understand human and animal diseases. More ...
Endowed Chair in Food Science Created
expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ... that not only protects the public against airborne diseases, but also improves food safety and ...
December 2021 Department Highlights
U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ...
November 2021 Highlights
their annual meeting where they presented research updates on 14 FREC projects to over 80 participants ...
Future Graduate Students
is made on an application, the status will also be updated automatically. Q: Who can I contact if ...
Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?
“modern” diseases, such as diabetes, cardiovascular disease, and malfunctions of the immune system, are ... diseases and, consequently, the susceptibility to severe outcomes with COVID-19? According to professor of ... damaged gut microbiota with malfunctions of the immune system and various underlying diseases. Emerging ...
$100,000 gift to CFAES to support food safety
disease,” said Barbara Kowalcyk, a CFAES assistant professor who co-founded CFI and is the center’s ... director. “Foodborne disease sickens 600 million people, causing at least 420,000 deaths, globally each ... those impacted by foodborne disease, including my family,” said Kowalcyk, whose 2-year-old son Kevin ...
CFAES food safety center to research food safety in Kenya
a risk-based approach to reducing foodborne diseases and increasing production of safe foods in Kenya,” ... Data Analytics Institute at Ohio State. This work is significant considering that foodborne diseases ... main producers and handlers of poultry, and this project is a great opportunity to disrupt the disease ...