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  1. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease ... bones. Hot Pack Precook meat until rare by roasting, stewing, or browning in a small amount of fat. If ... cut cased sausage into 3–4-inch links. Cook until lightly browned. Ground meat may be sautéed without ...

  2. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    chopped 1 teaspoon black peppercorns 2 crushed garlic cloves 1 cup brown sugar 1 tablespoon dry mustard ...

  3. Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio

    https://ohioline.osu.edu/factsheet/anr-0170

    diseases, and drought. They also require minimal fertilization, making them a promising crop for marginal ...

  4. Organic Vegetable Trial Ideas

    https://offer.osu.edu/node/305

    tomatoes and lettuce Problem(s) to Solve- What varieties of disease and heat tolerant open-pollinated ...

  5. Eastern Equine Encephalitis (EEE)

    https://ohioline.osu.edu/factsheet/anr-0169

    ANR-0169 Agriculture and Natural Resources 03/25/2025 Darryl Ramoutar, PhD, Vector Borne Disease ... encephalitis (EEE) is an arboviral disease (arthropod-borne virus) found in the eastern United States. It is ... Massachusetts in 1831, but it was not until 1933 that EEEV was first isolated as an equine disease in Delaware, ...

  6. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    essential for good control. Open patches should be treated with a crosshatch spray pattern. First, the ... Retreatment may entail another broadcast application (in the case of difficult patches) or spot treatments to ... second growing season. The patch should be checked annually for a minimum of three years for best ...

  7. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... acid. Packing fruit in sugar or sugar syrup will also control browning, but not as effectively as ... Consumer Sciences, Ohio State University Extension.  Updated by Barbara Rohrs, Extension Educator, Family ...

  8. Enterprise Budgets and other Decision Tools

    https://offer.osu.edu/resources/enterprise-budgets-and-other-decision-tools

    2025 Enterprise Budgets  for organic crops are available at Ohio State's Farm Office website  farmoffice.osu.edu/farm-management  or download below.  Organic Corn Production Budget 2025 Organic Soybean Production Budget 2025 Organic Wheat Production ...

  9. Controlling Non-Native Invasive Plants in Ohio Forests: Amur Corktree (Phellodendron amurense)

    https://ohioline.osu.edu/factsheet/f-0108

    Field Specialist, Ohio State University Extension Carrie Brown, Educator, Agriculture and Natural ... advantage regarding a longer growing season. The twigs are shiny brown, stout and contain numerous ... The leaf scars are U-shaped and nearly encircle the fuzzy brown pointed bud (Figure 3). The twigs lack ...

  10. Attributes and Considerations for the Use of Cereal Rye as a Cover Crop

    https://ohioline.osu.edu/factsheet/anr-0168

    seed but tends to be thinner and longer, with a more gray-brown color as opposed to wheat’s yellow to ... available N. Cereal rye can also be a host for viruses and diseases that affect other grass species, ... including corn and wheat. It is important to scout the rye for any signs of disease before planting a grass ...

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