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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease ... bones. Hot Pack Precook meat until rare by roasting, stewing, or browning in a small amount of fat. If ... cut cased sausage into 3–4-inch links. Cook until lightly browned. Ground meat may be sautéed without ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
chopped 1 teaspoon black peppercorns 2 crushed garlic cloves 1 cup brown sugar 1 tablespoon dry mustard ...
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Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio
https://ohioline.osu.edu/factsheet/anr-0170
diseases, and drought. They also require minimal fertilization, making them a promising crop for marginal ...
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Organic Vegetable Trial Ideas
https://offer.osu.edu/node/305
tomatoes and lettuce Problem(s) to Solve- What varieties of disease and heat tolerant open-pollinated ...
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Eastern Equine Encephalitis (EEE)
https://ohioline.osu.edu/factsheet/anr-0169
ANR-0169 Agriculture and Natural Resources 03/25/2025 Darryl Ramoutar, PhD, Vector Borne Disease ... encephalitis (EEE) is an arboviral disease (arthropod-borne virus) found in the eastern United States. It is ... Massachusetts in 1831, but it was not until 1933 that EEEV was first isolated as an equine disease in Delaware, ...
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Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)
https://ohioline.osu.edu/factsheet/anr-0158
essential for good control. Open patches should be treated with a crosshatch spray pattern. First, the ... Retreatment may entail another broadcast application (in the case of difficult patches) or spot treatments to ... second growing season. The patch should be checked annually for a minimum of three years for best ...
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Food Preservation: Freezing Basics
https://ohioline.osu.edu/factsheet/hyg-5341
fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... acid. Packing fruit in sugar or sugar syrup will also control browning, but not as effectively as ... Consumer Sciences, Ohio State University Extension. Updated by Barbara Rohrs, Extension Educator, Family ...
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Enterprise Budgets and other Decision Tools
https://offer.osu.edu/resources/enterprise-budgets-and-other-decision-tools
2025 Enterprise Budgets for organic crops are available at Ohio State's Farm Office website farmoffice.osu.edu/farm-management or download below. Organic Corn Production Budget 2025 Organic Soybean Production Budget 2025 Organic Wheat Production ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Amur Corktree (Phellodendron amurense)
https://ohioline.osu.edu/factsheet/f-0108
Field Specialist, Ohio State University Extension Carrie Brown, Educator, Agriculture and Natural ... advantage regarding a longer growing season. The twigs are shiny brown, stout and contain numerous ... The leaf scars are U-shaped and nearly encircle the fuzzy brown pointed bud (Figure 3). The twigs lack ...
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Attributes and Considerations for the Use of Cereal Rye as a Cover Crop
https://ohioline.osu.edu/factsheet/anr-0168
seed but tends to be thinner and longer, with a more gray-brown color as opposed to wheat’s yellow to ... available N. Cereal rye can also be a host for viruses and diseases that affect other grass species, ... including corn and wheat. It is important to scout the rye for any signs of disease before planting a grass ...