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  1. BioFire: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray

    https://foodsafety.osu.edu/research/biofire

    In order to diagnose foodborne diseases, physicians are turning more and more to ...

  2. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    Timeline: 10/2020 – 9/2025 Funding Sources: Centers for Disease Control and Prevention ...

  3. Livestock Judging Reunion Invite Reminder

    https://advancement.cfaes.ohio-state.edu/email/livestock-judging-reunion-invite-reminder

    Thursday, Sept. 30.   HEALTH & SAFETY:  Ohio State University updated its mask protocols on August 2, ... 2021 to enhance the health and safety of the campus community and to reflect updated guidance from the ... U.S. Centers for Disease Control and Prevention. Students, faculty, staff and visitors to all Ohio ...

  4. Past CFAES Alumni Award Honorees by Last Name

    https://advancement.cfaes.ohio-state.edu/node/5152

    '81, BS '80 Agricultural Economics- Young Professional Achievement Award 1989 David H. Brown- BS ...

  5. Alumni Awards and Recognition

    https://advancement.cfaes.ohio-state.edu/alumni/alumni-awards-and-recognition

    Zerby   Distinguished Alumni David Brown (BS, Dairy Technology) Dr. Keith Howard (PhD, Plant Pathology) ...

  6. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    handling in Ethiopia. To reduce foodborne disease and improve overall family health, there is a need to ...

  7. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    to support Kenya’s small-scale poultry producers. Foodborne disease (FBD) causes an estimated 91 ...

  8. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

    Click here for more photos Foodborne diseases are important public health problems in developing ... impact. Even so, the burden of foodborne disease and its impact on development is not well investigated in ... address important knowledge gaps in understanding the burden of foodborne disease in Ethiopia and develop ...

  9. CFAES Alumni Society Board of Directors

    https://advancement.cfaes.ohio-state.edu/alumni/cfaes-alumni-society-board-directors

    BS '09 Rishona Headen-Brown Out of State Representative BS '17   Class Representatives  ...

  10. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

    food from the packaging, before you prepare food for eating and before you eat. https://www.fda.gov/emergency-preparedness-and-response/coronavirus-disease ... -2019-covid-19/coronavirus-disease-2019-covid-19-frequently-asked-questions I work in a non-profit ... food. Source: https://www.fda.gov/emergency-preparedness-and-response/coronavirus-disease-2019-covid-19 ...

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