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Getting the Most Return From Your Timber Sale
https://ohioline.osu.edu/factsheet/f-37
is extremely high. Ice and snow storms, fire, insects, and disease are factors that could cause ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
adults appear mottled brown, while older adults are shiny black. The ABW primarily infests short-cut ... emerge and migrate to the nearest short-mown turf to feed, mate, and lay eggs. Eggs are deposited under ... before pupation. Larvae are legless and cream-colored with an orange-brown head capsule that increases in ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
most often being aborted. Silks outside the husk leaves are drying and changing from tan to light brown ... to brown. Silks will naturally detach from their respective kernels following fertilization, which ... remain white or change to pink or red. The ears have husk leaves beginning to turn brown on the edges. ...
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Resources
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources
Vaccines (updated 2016..) Pertussis ...
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Category 8: Turf Pest Control
https://extensionpubs.osu.edu/category-8-turf-pest-control/
lawns, turf, sod and soil areas being prepared for the production of turf for the control of pests, ... https://extensionpubs.osu.edu/category-8-turf-pest-control/ 1709803307 ...
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Category 8: Turf Pest Control (PDF)
https://extensionpubs.osu.edu/category-8-turf-pest-control-pdf/
lawns, turf, sod and soil areas being prepared for the production of turf for the control of pests, ... https://extensionpubs.osu.edu/category-8-turf-pest-control-pdf/ 1709803308 ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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Million Hearts
https://fcs.osu.edu/news/million-hearts
cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...