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  1. Million Hearts

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/million-hearts

    or cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth ... leading causes of death in the United States. Heart disease is responsible for 1 in 4 deaths in the ... of three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and ...

  2. Aging

    https://fcs.osu.edu/programs/healthy-relationships/aging

    Affairs Benefits and Healthcare. U.S. Department of Health & Human Services The Centers for Disease ... Control and Prevention  Alzheimer’s Disease and Healthy Aging Program  (AD+HAP) develops evidence-based, ...

  3. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    in an inflammation of the liver. The Centers for Disease Control and Prevention (CDC), state public ... Trader Joe’s Stay updated on FDA Recalls, Market Withdrawals, & Safety Alerts listings here! ... a doctor if symptoms worsen!   References: Centers for Disease Control and Prevention. (2023, May 5). ...

  4. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    w Beyond the Kitchen Flier Small [PPT  ] Beyond the Kitchen Press Release [DOC ]- Update highlighted words ... with local county information Educator Resources Updated program component sheet [DOC] Curriculum and ...

  5. Emilee Drerup

    https://fcs.osu.edu/node/1082

    AmeriCorps, the federal agency for volunteering and national service, and the Centers for Disease Control and ...

  6. About

    https://foodsafety.osu.edu/about-0

    The  Centers for Disease Control and Prevention  (CDC) estimates that each year roughly 1 in ... diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ...

  7. Children

    https://foodsafety.osu.edu/children

    preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...

  8. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    Foodborne Illness HYG-5579 food safety,  illness,  hepatitis a,  virus,  human feces,  infectious disease ... ,  pathogen,  fever,  chronic disease,  liver inflammation,  fatigue,  anorexia,  abdominal pain Foodborne ...

  9. Retail Resources

    https://foodsafety.osu.edu/retail

    CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...

  10. Ingrid Richards Adams

    https://fcs.osu.edu/people/ingrid-richards-adams

    cardiovascular disease and nutrition Critical thinking model of behavior change Research Interest and Expertise ...

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