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  1. Impact

    https://foodsafety.osu.edu/about/impact

    public health and prevent foodborne disease. Since its establishment in 2006, CFI has advocated on behalf ... long-term health outcomes (LTHOs) associated with foodborne disease. In 2009, CFI collaborated with leading ...

  2. Trauma-Informed Care Approach

    https://fcs.osu.edu/programs/healthy-relationships/trauma-informed-care-approach

    Disease Control and Prevention: Mental Health: cdc.gov/mentalhealth/index.htm PROSPER Ohio: ...

  3. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    Timeline: 10/2020 – 9/2025 Funding Sources: Centers for Disease Control and Prevention ...

  4. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    complications such as cardiovascular disease, blindness, kidney failure and non-traumatic lower extremity ...

  5. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    handling in Ethiopia. To reduce foodborne disease and improve overall family health, there is a need to ...

  6. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    to support Kenya’s small-scale poultry producers. Foodborne disease (FBD) causes an estimated 91 ...

  7. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

    Click here for more photos Foodborne diseases are important public health problems in developing ... impact. Even so, the burden of foodborne disease and its impact on development is not well investigated in ... address important knowledge gaps in understanding the burden of foodborne disease in Ethiopia and develop ...

  8. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

    food from the packaging, before you prepare food for eating and before you eat. https://www.fda.gov/emergency-preparedness-and-response/coronavirus-disease ... -2019-covid-19/coronavirus-disease-2019-covid-19-frequently-asked-questions I work in a non-profit ... food. Source: https://www.fda.gov/emergency-preparedness-and-response/coronavirus-disease-2019-covid-19 ...

  9. Kevin's Story

    https://foodsafety.osu.edu/about/cfis-story/kevins-story

    a reportable infectious disease, our county public health department had been notified as soon as Kevin was ...

  10. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    the food system to enhance the understanding of foodborne disease epidemiology. All while supporting ...

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