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  1. Victory Garden Seeds: Not available in 2025

    https://franklin.osu.edu/news/victory-garden-seeds-not-available-2025

    We'd like to share a quick update on the Ohio Victory Gardens program. The Ohio Department of ...

  2. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    ring-porous, diffuse-porous, and semi ring-porous species. When girdling and/or frilling diffuse-porous trees ...

  3. Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak

    https://ohioline.osu.edu/factsheet/fcs-1010

    doi.org/10.1161/CIR.0000000000000743 Centers for Disease Control and Prevention. (2025a). CDC A(H5N1) bird flu response update March ... Specialist, Ohio State University Extension Bird flu is an infectious disease caused by the avian influenza ... Disease Control and Prevention (CDC), 2025a). Occasionally, the avian influenza A virus can spread to ...

  4. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    and internodes are hairless. Stems are green but change to purple and brown late in the season. ...

  5. Cool-Season Turfgrasses for Sports Fields and Recreational Areas

    https://ohioline.osu.edu/factsheet/str-1

    varieties produce quality turf at lower mowing heights). Watch for brown patch disease in summer. Tips For ... mowing (1.5 to 3 inches). TF has moderate disease tolerance but is susceptible to brown patch, especially ... susceptible to brown patch, summer patch and dollar spot. CELA Early spring green-up, moderate stress ...

  6. Asset Management (Inventory): Tracking and Disposal of Assets

    https://extops.cfaes.ohio-state.edu/news/asset-management-inventory-tracking-and-disposal-assets

    not locatable, then we will need to update the asset’s current state. The Extension Operations Team ...

  7. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease ... bones. Hot Pack Precook meat until rare by roasting, stewing, or browning in a small amount of fat. If ... cut cased sausage into 3–4-inch links. Cook until lightly browned. Ground meat may be sautéed without ...

  8. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    chopped 1 teaspoon black peppercorns 2 crushed garlic cloves 1 cup brown sugar 1 tablespoon dry mustard ...

  9. Health Benefits of Eating Fish

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-28-2025/health-benefits-eating-fish

    Alzheimer’s disease, type 1 diabetes, and more here. ...

  10. Blanket Purchase Orders- FY26 can be requested as of April 14, 2025

    https://extops.cfaes.ohio-state.edu/news/blanket-purchase-orders-fy26-can-be-requested-april-14-2025

    now required. Please check the Business and Finance office for updates:  https ...

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