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  1. Frost Damage May Contribute to Low Wheat Yields

    https://news-archive.cfaes.ohio-state.edu/news-release/frost-damage-may-contribute-low-wheat-yields

    conditions are off and disease levels are low, the wheat still does well, but not quite as well as some ...

  2. Conference Covers Breadth of Conservation Tillage Topics

    https://news-archive.cfaes.ohio-state.edu/news-release/conference-covers-breadth-conservation-tillage-topics

    Additional topics during the conference include management of weeds, insects and disease, wheat production ...

  3. Chow Line: Gut reactions to candy canes vary (for 12/21/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-gut-reactions-candy-canes-vary

    For a study in the June 2007 issue of the Italian journal Digestive and Liver Disease, researchers ...

  4. Chow Line: Whichever salt you use, consume less (for 8/24/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whichever-salt-you-use-consume-less-82408-0

    lead to cardiovascular events like stroke, heart attack and kidney disease directly, even in people ...

  5. Chow Line: Wash produce just before eating (for 7/6/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-wash-produce-just-eating-7608-0

    immune systems, all of whom are at high risk of developing serious illness from foodborne disease. Of ...

  6. Chow Line: Some need to watch vitamin K intake (for 11/8/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-some-need-watch-vitamin-k-intake-11809-0

    malnourished or suffer from other conditions, such as celiac disease or cystic fibrosis, that cause problems ...

  7. Chow Line: Over 50? Consider B12 supplement (for 2/4/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-over-50-consider-b12-supplement-2407

    don't eat animal protein, and in people with a disease called pernicious anemia, in which a person lacks ...

  8. Chow Line: Most of us need to eat more produce (for 11/22/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-most-us-need-eat-more-produce-112209-0

    Centers for Disease Control and Prevention shows that average intake is far below those goals, with only ...

  9. Chow Line: Triglyceride levels sensitive to diet (for 4/12/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-triglyceride-levels-sensitive-diet-41209-1

    stroke, heart attack and heart disease. But triglyceride levels can vary significantly even after a fast, ...

  10. Chow Line: Milk a good option for protein, calcium (for 4/15/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-milk-good-option-protein-calcium-41507-0

    problems, and it holds for any type of protein. People with pre-existing kidney disease or with just one ...

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