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Extension's Mike Hogan wins OEFFA Service Award
https://offer.osu.edu/relatedlinks/extensions-mike-hogan-wins-oeffa-service-award
Extension's Mike Hogan wins OEFFA Service Award ...
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USDA Certified Organic Survey Results: Ohio Highlights
research organic transition educational resources ...
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OFFER Organic Field Day June 29, 2017
https://offer.osu.edu/news/offer-organic-field-day-june-29-2017
balancing project update; Organic corn variety trial vegetable tillage, microbials, grafting, and season ...
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Ohio State Farm Science Review 2020 September 22-24
event educational resources ...
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Organic Weed Management Resources
https://offer.osu.edu/eco-weed-mngt/resources
FACT SHEETS, WEbinars, and other resources from Ohio State and beyond... Jump to a topic: General Ecological Weed Control | Cultivation | Weed Seedbank Management | Cover Crops | Mulching | Weed ID Guides General Ecological Weed Control Weed Life Cycl ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...
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Organic Learning Opportunities
https://offer.osu.edu/blog/july-9-2020-1143am/organic-learning-opportunities
event educational resources ...
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Montgomery County Jr Fair Expo
https://montgomery.osu.edu/events/montgomery-county-jr-fair-expo
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NEW ONLINE LEARNING OPPORTUNITY
https://montgomery.osu.edu/news/new-online-learning-opportunity
The Expanded Food and Nutrition Education Program (EFNEP) at The Ohio State University Extension is offering a new online learning opportunity – Eating Smart-Being Active. The series is nine, 45 to 60-minute workshops conducted via live online Zoom meetin ...
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Past Projects
https://offer.osu.edu/research/past-projects
Fruit Crops Enhancing Productivity and Soilborne Disease Control in Intensive Organic Vegetable ...