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  1. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    NIOSH Fast Facts: Protecting Yourself from Cold Stress.  Centers for Disease Control and Prevention, ...

  2. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    sweeteners include agave, brown sugar, confectioner’s (powdered) sugar, corn syrup, dextrose, fructose, fruit ... energy. Consuming too much sugar may increase risk for chronic diseases such as diabetes, certain cancers ... and heart disease. The World Health Organization recommends consuming no more than 10% of daily ...

  3. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    the head. However, when trying to control diseases such as soybean rust, the target should be the ... following trends have emerged from two multi-year Ohio State studies on target deposition for diseases on ... control of diseases in the lower part of the canopy if the canopy is not too dense. In dense soybean ...

  4. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    approach for reducing the disease and toxin contamination in the field. Fungicide applications at R1 have ...

  5. Farming with Chronic Back Pain

    https://ohioline.osu.edu/factsheet/AEX-982.7

    healing and have been identified as a risk factor in the development of many diseases including ... degenerative disc disease, a leading cause of low back pain. For more information on reducing sprain and strain ...

  6. Farming with a Visual Impairment

    https://ohioline.osu.edu/factsheet/AEX-981.16

    lose vision due to an injury, aging or disease over time. For some people vision loss is sudden, and ... disease with multiple environmental and genetic factors that often affects central vision. Usually occurs ...

  7. Guidelines for Applying Liquid Animal Manure to Cropland with Subsurface and Surface Drains

    https://ohioline.osu.edu/factsheet/ANR-21

    Engineering Larry C. Brown, Ph.D., Professor, Agricultural Water Management, Extension Agricultural Engineer, ... Barkle, G.F., T.N. Brown, and D.J. Painter. 1999. "Leaching of Particulate Organic Carbon from ... M. Harrigan, W.G. Bickert, M.J. Shipitalo, J.R. Reamer, F.E. Gibbs, M.J. Gangwar, and L.C. Brown. 2005. "Summary of ...

  8. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    1998-2008.  Emerging Infectious Diseases. 19 (3): 407-415. Robinson, J. E., K. M. Browne, W. G. Burton. 1975. ... in the United States. Since 1998, the Centers for Disease Control and Prevention (CDC) Foodborne ... Disease Outbreak Surveillance System reported thousands of outbreaks, illnesses, hospitalizations and ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    frozen. Herbs should be fresh, clean, and free of disease. Avoid herbs that are discolored or damaged. ... phytonutrients. Phytonutrients may help protect against chronic diseases such as diabetes, heart disease, and ...

  10. Teen Opportunities & Scholarships

    https://greene.osu.edu/program-areas/4-h-youth-development/teen-opportunities-scholarships

    that we could always have help with including: updating materials, organizing information, filing, ...

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