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  1. Keeping Plants Healthy

    https://ohioline.osu.edu/factsheet/plpath-gen-4

    pathology is the study of plant disease including the reasons why plants get sick and how to control or ... pest, or disease-causing organism, most specialists interested in plant health recommend the use of ... pest or disease. In some cases, the use of resistant cultivars or varieties might be the only means of ...

  2. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    development of age-related chronic diseases, like cancer and cardiovascular disease. The 2010 Dietary ... treat, cure or prevent any disease. This project is made possible by funding through OSU CARES — an ... may prevent the development of heart disease and certain cancers. Cruciferous vegetables (leafy ...

  3. Preventing Falls from Trees for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892242

    A full-body harness wraps around the waist, shoulders, and legs. It has a D-ring in the center of the back to ...

  4. White Pine Blister Rust on Currants and Gooseberries

    https://ohioline.osu.edu/factsheet/HYG-3205

    Plant Pathology White pine blister rust is not a serious disease of currants and gooseberries; however, ... it is a very serious disease of white pines (Pinus strobus). Currants and gooseberries serve as an ... suppress and control White Pine Blister Rust Disease is as follows: The European black currant,  Ribes ...

  5. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    been sited and reported in other counties. For an updated map of confirmed populations, visit the Ohio ... transitioning to a black tiled pattern at the tips. The hind wings are red with patches of black and white. When ... updated in April 2022. Please continue to check for updates as we learn more. References Harper, Jayson ...

  6. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    undesirable effects such as browning. This fact sheet describes the application of moderate electric fields ...

  7. First Grade: Nutritious Food for Cool Kids

    https://ohioline.osu.edu/factsheet/BB-F-7

    1¾ cups low-fat milk 2 tablespoons vegetable oil 2 cups flour 2 tablespoons brown sugar 1 tablespoon ... oil in large mixing bowl. Add flour, brown sugar, baking powder, pumpkin pie spice, and salt to egg ... golden brown. Tips No pumpkin pie spice? Use ½ teaspoon cinnamon and ½ teaspoon dry ginger. Add a pinch ...

  8. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    immune-compromised persons, especially those with chronic liver disease, is very serious and is often fatal. ... people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ... required to be reported to the CDC in order to help monitor trends in the disease. The CDC has calculated ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    saucepan over burner until warm.  Place wonton wrappers in one at a time and heat until browned slightly, ... about 2 minutes. Turn wonton wrappers over and brown until crispy (about 2 minutes). Set aside. In same ...

  10. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    Spawn should be moist, white (sometimes with a brown crust) and appear fuzzy. Good quality spawn should ... disease damage should not be used. Optimum log size is 4–6 inches in diameter (although larger sizes may ... to inoculation. Log contaminants (insects, diseases, etc.) can be reduced by storing the logs off the ...

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