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  1. Frequently Asked Questions About Birds and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1000

    virus (WNV) is a viral disease that can cause encephalitis or meningitis, infection of the brain and the ... spinal cord or their protective covering. Prior to 1999, the disease was found only in Africa, Asia and ... southern Europe. Since 1999, WNV has spread throughout North America and has continued to cause disease in ...

  2. Eutypa Dieback of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-11

    Pathology For more than 60 years the eastern grape industry recognized a disease called “dead-arm” thought ... disease was actually two different diseases that often occur simultaneously: Eutypa dieback and Phomopsis ... Eutypa dieback and Phomopsis cane and leaf spot be considered as two distinctly different diseases ...

  3. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    nutrition facts label was updated for the first time since its debut in 1994. The changes made to the ... contained in these foods, the updated nutrition facts label requires these packages to have “dual column” ... may be at increased risk for certain chronic diseases like heart disease and some cancers. The percent ...

  4. Fall Armyworm in Ohio Field Crops

    https://ohioline.osu.edu/factsheet/ent-0093

    may be as long as 1 ½ inches in the final instar. Caterpillar color varies from light green to brown ... soldier bugs, birds, rodents, and fungal and viral diseases. While such natural enemies reduce background ...

  5. Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    educator for information. Use only meat from healthy, disease-free animals. The meat should be chilled ... Hot Pack Precook meat until rare by roasting, stewing or browning in a small amount of fat. If desired ... 4-inch links. Cook until lightly browned. Ground meat may be sautéed without shaping. Remove excess fat ...

  6. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    development of age-related chronic diseases, like cancer and cardiovascular disease. The 2010 Dietary ... treat, cure or prevent any disease. This project is made possible by funding through OSU CARES — an ... may prevent the development of heart disease and certain cancers. Cruciferous vegetables (leafy ...

  7. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    detergent, or bleach because these liquids absorb into the fruit. Sliced pears will turn brown when exposed ... to air. Prevent browning by coating pears with an acidic juice such as lemon, orange, or pineapple ... cold from the refrigerator. Cold enhances the pear’s flavor.  Sprinkle with brown sugar, add a small ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Updated 2010: Julie Kennel Shertzer, Program ... reduced inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, ... 1 hour and 30 minutes Ingredients 1-pound sweet cherries, pits and stems removed  ¾ cup brown sugar, ...

  9. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    guidelines for working around silos to prevent incidents and diseases associated with silo gases or dust. ... Trainer’s Note Breathing silo gases can cause lung disease or death. Review the “ Respiratory Diseases ... carbon dioxide (CO 2). NO 2 is heavier than air and may be seen as a reddish to yellowish-brown haze. ...

  10. Wetlands and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1008

    virus (WNV) is a viral disease that can cause encephalitis or meningitis, infection of the brain and the ... spinal cord or their protective covering. Prior to 1999, the disease was found only in Africa, Asia and ... southern Europe. Since 1999, WNV has spread throughout North America and has continued to cause disease in ...

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