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  1. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    brown rice. FST student Vanessa Egbo was part of the Garden Express Meal Starters team that placed first ...

  2. Screenshots

    https://hr.cfaes.ohio-state.edu/hraservice-center/hra-resources/screenshots

    Compensation Change Rate of Pay Change Funding Source Change Number of Hours Worked Per Week Update Job ...

  3. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    risk for skin-related diseases, could provide a significant benefit,” Cooperstone said. “Foods are not ... drugs, but they can possibly over the lifetime of consumption alter the development of certain diseases ...

  4. Candy May Join Fight Against Cancer

    https://fst.osu.edu/news/candy-may-join-fight-against-cancer

    experts think may help prevent illnesses like cancer, diabetes and heart disease. Click here to read more.           ...

  5. HRA Resources

    https://hr.cfaes.ohio-state.edu/hraservice-center/hra-resources

    part-time and vice versa; standard hour changes. Update Job Duties/Responsibilities Includes ... updated. Create New Position Used when a position does not exist; create a new position to fulfill certain ...

  6. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...

  7. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

  8. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Centers for Disease Control and Prevention. Some other big myths about food safety, according to ... found on the Centers for Disease Control and Prevention website at ...

  9. Highlighted Events in February

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/february-2016/highlighted-events-february

    & Chronic Diseases Webinar Feb. 12: Heart Health Yoga With Yoga Six  in the Agricultrual ...

  10. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    coli  that the Centers for Disease Control and Prevention says is closely related genetically to the ...

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