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  1. Program Excel Student List for Campus

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/program-excel-student-list-for-campus

    incomplete: we are continuing to gather eligibility data for new students and update the list with more names ...

  2. Sour Rot

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/diseases/sour-rot

    the disease. However, the acetic acid bacteria, Acetobacter spp. and  Gluconobacter spp. are always ... turn light chestnut brown (image above, Photo courtesy- Purdue Univ.), whereas infected berries of red ... disease development. Fungicides: Fungicides are not effective for managing sour rot. Additional Resources ...

  3. Consumer Awareness

    https://foodsafety.osu.edu/resources/consumer-awareness

    disease, both nationally and globally. CFI has a long history of promoting food safety education to various ...

  4. Overview of Academic Affairs Office

    https://ati.osu.edu/newsletter/wednesday-wire/september-1-2021/overview-academic-affairs-office

    Submitted by Katie LeMasters, lemasters.27@osu.edu  As fall term gets underway, here is an updated ...

  5. Building Better Spray Programs for Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/building-better-spray-programs-vineyards

    producers. Developing spray programs that focus not only on disease management, but also fungicide resistance ... curriculum to learn from national experts in grape diseases and fungicide resistance management, about mildew ... diseases and management, best practices for using fungicides, and best sprayer practices. This online ...

  6. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

    food from the packaging, before you prepare food for eating and before you eat. https://www.fda.gov/emergency-preparedness-and-response/coronavirus-disease ... -2019-covid-19/coronavirus-disease-2019-covid-19-frequently-asked-questions I work in a non-profit ... food. Source: https://www.fda.gov/emergency-preparedness-and-response/coronavirus-disease-2019-covid-19 ...

  7. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus ... diseases. Experts analyzed the effects of the pandemic and health actions on notifiable diseases in Germany. ... notifiable infectious diseases that were submitted to the Robert Koch Institute between January 2016 and ...

  8. ATI teams takes 3rd in national turfgrass competition

    https://ati.osu.edu/newsletter/wednesday-wire/january-29-2020/ati-teams-takes-3rd-in-national-turfgrass-competition

    Gonzales represented Ohio State ATI at the Sports Turf Managers Association 2020 Student Challenge, held in ... turf industry. Topics include turfgrass identification and selection, soils and soil fertility, ... institution’s turf program and creates opportunities for students pursuing a career in sports turf management. ...

  9. The Food Safety Experience With The PAST Foundation

    https://foodsafety.osu.edu/translating-science/outreach-and-public-service/food-safety-experience-event-past-foundation

    being updated throughout the night on a corkboard. The outreach event provided several people a look ...

  10. Can I Make an Anonymous Report?

    https://ati.osu.edu/currentstudents/studentservices/care-team/can-i-make-and-anonymous-report

    can use for back and forth communication to ask follow-up questions and to provide an update on ...

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