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  1. OSU Expert: Farmland Value Projected to Increase in 2013

    https://cfaes.osu.edu/node/881

    last update occurred. Barry Ward 614-688-1067 turner.490@osu.edu Conservation Tracy Turner ...

  2. Ohio Ice Wine Is Hot — Share It With Your Valentine

    https://cfaes.osu.edu/news/articles/ohio-ice-wine-is-hot-%E2%80%94%C2%A0share-it-with-your-valentine

    Valentine’s Day and beyond, she said, “Lots of good things come from ice wine.”- 30- Infographic by Kim Brown ...

  3. Ohio Hops Conference is Feb. 5-6, 2015

    https://cfaes.osu.edu/news/articles/ohio-hops-conference-is-feb-5-6-2015

    profitable. How Brewers Select their Hops. Managing Diseases in the Hops Yard. Collaborative Marketing-Ohio ...

  4. OSU Extension: Fall Frost Increases the Potential for Toxicity in Livestock

    https://cfaes.osu.edu/node/719

      with the National Weather Service. Noel’s weather updates are featured in the OSU Agronomic Crops ...

  5. OSU Extension: Fall Frost Increases the Potential for Toxicity in Livestock

    https://cfaes.osu.edu/news/articles/osu-extension-fall-frost-increases-the-potential-for-toxicity-in-livestock-0

      with the National Weather Service. Noel’s weather updates are featured in the OSU Agronomic Crops ...

  6. OSU Extension Provides Critical Home Food Preservation Know-How

    https://cfaes.osu.edu/news/articles/osu-extension-provides-critical-home-food-preservation-know-how

    are periodically updated, Carter said. So if you are following old guidelines, you aren’t getting the ...

  7. Easter Birds and Kids: Children at Higher Risk of Salmonella Infection from Chicks, Ducklings

    https://cfaes.osu.edu/news/articles/easter-birds-and-kids-children-higher-risk-salmonella-infection-from-chicks-ducklings

    younger than 1 are 11 times more likely to become sick with this disease," said LeJeune, a national ...

  8. Fall Harvest Requires Increased Focus on Safety

    https://cfaes.osu.edu/news/articles/fall-harvest-requires-increased-focus-safety

    Disease Control and Prevention. Five percent of these injuries result in permanent impairment. And in ...

  9. Ohio Beef Quality Assurance Program Certification Now Available Online through New Ohio State Website: Assures Consumers of Beef Quality and Safety

    https://cfaes.osu.edu/news/articles/ohio-beef-quality-assurance-program-certification-now-available-online-through-new

    last Beef Quality Assurance certification updates three years ago,” he said. “But those who did, need ...

  10. LeJeune working with U.N. to combat antibiotic resistance

    https://students.cfaes.ohio-state.edu/news/lejeune-working-with-un-combat-antibiotic-resistance

    noncommunicable diseases in 2011 and HIV/AIDS in 2001. Antibiotics and similar drugs, collectively known as ... be the world’s most pressing public-health concern. According to the Centers for Disease Control and ... how farm management practices affect disease transmission, including the tracking of wildlife such as ...

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