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  1. Chow Line: Beef lovers: How safe are your burgers?

    https://cfaes.osu.edu/news/articles/chow-line-beef-lovers-how-safe-are-your-burgers

    E. coli infection confirmed in a lab, the Centers for Disease Control and Prevention estimates ...

  2. Resources on Prevented Planting Acres

    https://offer.osu.edu/news/resources-prevented-planting-acres

    As the wet spring becomes a wet summer, Ohio State agronomists have been sharing resources and information for late summer planting alternatives.  This article has been adapted from several articles in the  Ohio State Agronomic Crops newsletter (C.O.R.N.) ...

  3. Invasive Species Seminar Series Starts June 4

    https://cfaes.osu.edu/news/articles/invasive-species-seminar-series-starts-june-4

    host plants-- and looming thousand cankers disease,  which is fatal to walnut trees. June 18: Threats ...

  4. Organic vs. Conventional Practices on Soil Quality

    https://offer.osu.edu/blog/september-19-2019-536pm/organic-vs-conventional-practices-soil-quality

    Ohio State researchers compared an organic system to a conventional, looking at several soil quality indicators such as bulk density, organic matter content, and nematode populations. After four years, the organic system had fewer harmful nematodes, espec ...

  5. Safe Food Handler Person In Charge (PIC) Training

    https://montgomery.osu.edu/events/safe-food-handler-person-charge-pic-training

    This class is for employees who prepare and serve food for others and are required by the Health Department to have Person-In-Charge training but NOT Manager Certification Food Protection (formerly Level 2). Instructor is Pat Holmes, who is an Ohio Depart ...

  6. Ohio State University Extension Releases Four New Guides for Growers

    https://cfaes.osu.edu/news/articles/ohio-state-university-extension-releases-four-new-guides-for-growers

    control and disease control measures for commercial growers. Cost is $10. “Weed Control Guide for Ohio and ...

  7. New Food Animal Health Director: Collaboration is Key

    https://cfaes.osu.edu/news/articles/new-food-animal-health-director-collaboration-is-key

    "Seventy percent of new and emerging diseases spill over from animals to humans," LeJeune said. ...

  8. Chow Line: If food is recalled, find out details

    https://cfaes.osu.edu/news/articles/chow-line-if-food-is-recalled-find-out-details

    HIV/AIDS, cancer, diabetes, kidney disease or organ transplant patients, or when taking certain medications. ...

  9. Cornfield’s ‘Cool’ Block O Designed to Spur Conversations on Precision Ag Potential

    https://cfaes.osu.edu/node/5291

    data to report back to farmers, Fulton said. To keep updated on the project, contact Fulton at ...

  10. Getting Started in Hops Production Workshop is Feb. 4

    https://cfaes.osu.edu/news/articles/getting-started-in-hops-production-workshop-is-feb-4

    yield potential. Pre-plant soil preparation. Planting. Fertility management. Sampling for diseases ...

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