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  1. Chow Line: With alcohol, stopping at one or two is best

    https://cfaes.osu.edu/news/articles/chow-line-with-alcohol-stopping-one-or-two-is-best

    breast cancer and liver disease, there is no safe level of alcohol consumption. And, although past ...

  2. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://cfaes.osu.edu/news/articles/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    outbreak recently. How is that possible? You are right: The Centers for Disease Control and Prevention this ...

  3. 12 Days of Experts: Farmers, Don’t Wait for New Year’s to Resolve Farm Bill Questions

    https://cfaes.osu.edu/node/3927

    go.osu.edu/farmbillquestions. They’re based on the following topics: Farm Yield Update Decision Program (Base) Acre Reallocation ...

  4. Chow Line: Wellness programs spread to schools

    https://cfaes.osu.edu/news/articles/chow-line-wellness-programs-spread-schools

    According to the Centers for Disease Control and Prevention, more than one-third of children and adolescents ...

  5. Organic Food and Farming Education and Research Program Public Listening and Planning Session

    https://oardc.osu.edu/events/organic-food-and-farming-education-and-research-program-public-listening-and-planning-session

    College of Food, Agricultural, and Environmental Sciences. There will be updates on current research, time ...

  6. Ohio State Food, Ag, Env Calendar Listings as of March 4

    https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-march-4

    providing up-to-date and hands-on training on disease, insect, fertility and general crop management issues ... up-to-date and hands-on training on disease, insect, fertility and general crop management issues facing the ... go.osu.edu/yjV, brown.59@osu.edu, 614-292-3826. NEW: March 10: Environmental Professionals Network Breakfast Club, ...

  7. Supporting Ohio’s $786 million grape and wine industry …

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/supporting-ohio%E2%80%99s-786-million-grape-and-wine

    diseases that pose the biggest threat to Ohio’s industry. She has a Ph.D. in plant pathology from Ohio ...

  8. OSU Extension Hosts Shale Workshop for Landowners Feb. 23

    https://cfaes.osu.edu/node/927

    Extension educators, including sessions on: Update on Ohio Shale Development and Activity, by Chris Penrose, ...

  9. Online tool that helps protect water is now being made even better

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/online-tool-helps-protect-water-now-being-made

    of Environment and Natural Resources. Through her On-Field Ohio project, she’s working to update and ...

  10. Defying the Laws of Nature

    https://southcenters.osu.edu/newsletter/spring-2018/defying-the-laws-nature

    that controls economically important traits in the fish, such as the pace of growth and disease ... resistance. By changing the genetic makeup of the fish, researchers can select for high disease resistance and ...

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