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  1. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    high blood pressure, and thus to heart disease and stroke, the first and fifth leading causes of death ... obesity (33.8%).  Also according to the Center for Disease Control and Prevention, nearly 40% of Ohio ...

  2. Veterinary Feed Directive

    https://greene.osu.edu/news/veterinary-feed-directive

    bringing therapeutic use in feed and water – to treat, control or prevent spe­cific disease – under ...

  3. Discovery Themes Hire for OSUE

    https://fcs.osu.edu/news/discovery-themes-hire-osue

    for Health, Food and AgriCultural Transformation, The Humanities and the Arts, Infectious Diseases ...

  4. Fruit and Vegetables

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/fruit-and-vegetables

    Diseases in Home Fruit Plantings (pdf) ...

  5. Biometric Health Screenings

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2017-conference/biometric-health-screenings

    and reduce your risk of developing heart disease, diabetes and other serious illnesses. You can obtain ...

  6. Farm Bill Update: Agricultural Risk Coverage (ARC)/Price Loss Coverage (PLC)

    https://greene.osu.edu/events/farm-bill-update-agricultural-risk-coverage-arcprice-loss-coverage-plc

    The 2018 Farm Bill allows the choice to enroll in ARC or PLC for 2019-2023.  Enrollment for 2019 is currently open with the deadline set as March 15, 2020. Join OSU Extension and the Farm Service Agency for an informational meeting to learn about changes ...

  7. Nutrition Newsletter

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/nutrition-newsletter

    Oranges    - November:  Beans and Lentils    - October:  Nectarine Updated Newsletters December: Apples ...

  8. Nutrition Newsletters

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/nutrition-newsletters

    February:  Bananas [PDF] [PPT]    - January:  Fish [PDF] [PPT] 2015 Newsletters   Updated Newsletters 2014 ...

  9. OSUE SNAP-Ed Receives $55,000 Grant from Walmart State Giving Program

    https://fcs.osu.edu/news/osue-snap-ed-receives-55000-grant-walmart-state-giving-program

    insecurity, obesity, and diet-related disease. “Cooking Matters is a great addition to the SNAP-Ed program as ...

  10. Quality Assurance Instructor Update

    https://greene.osu.edu/events/quality-assurance-instructor-update

    ...

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