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  1. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    approach for reducing the disease and toxin contamination in the field. Fungicide applications at R1 have ...

  2. Farming with Chronic Back Pain

    https://ohioline.osu.edu/factsheet/AEX-982.7

    healing and have been identified as a risk factor in the development of many diseases including ... degenerative disc disease, a leading cause of low back pain. For more information on reducing sprain and strain ...

  3. Farming with a Visual Impairment

    https://ohioline.osu.edu/factsheet/AEX-981.16

    lose vision due to an injury, aging or disease over time. For some people vision loss is sudden, and ... disease with multiple environmental and genetic factors that often affects central vision. Usually occurs ...

  4. Guidelines for Applying Liquid Animal Manure to Cropland with Subsurface and Surface Drains

    https://ohioline.osu.edu/factsheet/ANR-21

    Engineering Larry C. Brown, Ph.D., Professor, Agricultural Water Management, Extension Agricultural Engineer, ... Barkle, G.F., T.N. Brown, and D.J. Painter. 1999. "Leaching of Particulate Organic Carbon from ... M. Harrigan, W.G. Bickert, M.J. Shipitalo, J.R. Reamer, F.E. Gibbs, M.J. Gangwar, and L.C. Brown. 2005. "Summary of ...

  5. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    1998-2008.  Emerging Infectious Diseases. 19 (3): 407-415. Robinson, J. E., K. M. Browne, W. G. Burton. 1975. ... in the United States. Since 1998, the Centers for Disease Control and Prevention (CDC) Foodborne ... Disease Outbreak Surveillance System reported thousands of outbreaks, illnesses, hospitalizations and ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    frozen. Herbs should be fresh, clean, and free of disease. Avoid herbs that are discolored or damaged. ... phytonutrients. Phytonutrients may help protect against chronic diseases such as diabetes, heart disease, and ...

  7. Teen Opportunities & Scholarships

    https://greene.osu.edu/program-areas/4-h-youth-development/teen-opportunities-scholarships

    that we could always have help with including: updating materials, organizing information, filing, ...

  8. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    sausage.  Croissants, brioches, etc. Use whole-wheat French rolls or whole-wheat brown-and-serve rolls. ... Use whole-grain rice, brown rice, wild rice, whole cornmeal (not degermed), whole barley, bulgur, ... sauce. References Centers for Disease Control and Prevention. "Five Ways to Make Recipes ...

  9. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    If they are brown in color you have hit some dead wood. If this happens then you should wait to see ...

  10. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    "Storage Rots of Corn" (No. 206). Reports on Plant Diseases. University of Illinois Extension,  ... University of Illinois. ipm.illinois.edu/diseases/series200/rpd206/index.html. Woloshuk, Charles, and ...

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