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  1. Tips and Events for the Week of Oct. 15

    https://cfaes.osu.edu/news/articles/tips-and-events-for-the-week-oct-15

    and updates for this year, as well as issues they may encounter when filing individual and small ...

  2. Chow Line: When it comes to food, play it safe

    https://cfaes.osu.edu/news/articles/chow-line-when-it-comes-food-play-it-safe

    naively believe they have never experienced any of them, when, in fact, they have. The Centers for Disease ...

  3. Chow Line: Stay safe by signing up for food recall alerts

    https://cfaes.osu.edu/news/articles/chow-line-stay-safe-by-signing-for-food-recall-alerts

    Centers for Disease Control and Prevention estimates that 1 in 6 of us will suffer from foodborne illness ...

  4. Chow Line: Wax off, wax on? Waxed produce OK

    https://cfaes.osu.edu/news/articles/chow-line-wax-wax-waxed-produce-ok

    Protects the produce from bruising and inhibits mold. Prevents other physical damage or disease from ...

  5. Media Advisory: Ohio State Scientist Available for Comment on New SARS-like Virus

    https://cfaes.osu.edu/news/articles/media-advisory-ohio-state-scientist-available-for-comment-new-sars-virus

    "WHO and CDC (Centers for Disease Control and Prevention) are closely monitoring the situation, but ...

  6. Chow Line: To Eat or Not to Eat – An Egg-cellent Question about Easter Eggs

    https://cfaes.osu.edu/news/articles/chow-line-eat-or-not-eat-%E2%80%93-egg-cellent-question-about-easter-eggs

    eggs were recalled due to salmonella contamination, according to the Centers for Disease Control and ...

  7. Certified Crop Adviser Exam Prep Course Offered by OSU Extension Agronomics Team

    https://cfaes.osu.edu/news/articles/certified-crop-adviser-exam-prep-course-offered-by-osu-extension-agronomics-team

    Bruce Clevenger. Pest management, with an emphasis on weeds, insects, diseases, fertilizer and ...

  8. OSU Extension Agronomics Team to Offer Certified Crop Adviser Exam Prep Jan. 16-17, 2013

    https://cfaes.osu.edu/node/891

    weeds, insects, diseases and pesticides, taught by Greg LaBarge. Primary nutrients, secondary nutrients ...

  9. Chow Line: Be sodium smart with soup, processed foods

    https://cfaes.osu.edu/news/articles/chow-line-be-sodium-smart-with-soup-processed-foods

    chronic kidney disease. Americans in those categories account for about half of the U.S. population. ...

  10. Chow Line: Safety tactics differ for different foods

    https://cfaes.osu.edu/news/articles/chow-line-safety-tactics-differ-for-different-foods

    country. According to the Centers for Disease Control and Prevention, Salmonella causes an estimated 1.2 ...

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