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  1. Greene Clover Newsletter Prior Year

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover/greene-clover-newsletter-prior-year

    (Update 2 dated January 19) January 2021 December 2020 November 2020 September 2020 July  2020 June 2020 ...

  2. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  3. Automation

    https://ohceac.osu.edu/CEBPI-Automation

    been introduced in the following areas.  We will update the information as it becomes available. ...

  4. Turf Diseases and Integrated Turf Health Management

    https://plantpath.osu.edu/courses/plntpth-5130

    PLNTPTH 5130 A detailed study of the diseases of turfgrass, factors influencing disease severity, ... and specific measures for disease control such as genetic, cultural, biological, and chemical. Prereq: ...

  5. Botrytis

    https://ohceac.osu.edu/CEBPI-Botrytis

    Among various fungal diseases that growers may encounter, Botrytis fruit rot caused by  Botrytis ... cinerea  is a major disease in humid environment. http://www.ipm.ucdavis.edu/PMG/r734100111.html Botrytis ...

  6. Piao Yang

    https://plantpath.osu.edu/our-people/piao-yang

    S.O., Bernier, M.C., Zhao, L., and Xia, Y. (2023). Plant growth promotion and plant disease suppression ... cv. M82) in Ohio. Plant Disease. 10.1094/PDIS-05-22-1093-PDN. Yang, P., Bokros, N., Debolt, S., Zhao, ... disease suppression. 202 3-present   Postdoc fellow (advisor: Dr. Shuai Huang) The Ohio State University, ...

  7. Norovirus: You do not want it

    https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it

    https://extension.umn.edu/food-service-industry/norovirus Source: Centers for Disease Control and Prevention. (2021, March 5). Norovirus. Centers for ... Disease Control and Prevention. Retrieved February 15, 2022, from ...

  8. Multi-State Flour Outbreak

    https://foodsafety.osu.edu/news/multi-state-flour-outbreak

    https://extension.psu.edu/uncooked-flour-a-hazardous-ingredient. Centers for Disease Control and Prevention. 2023. Salmonella Outbreak Linked to Flour.  Food ... Safety, https://www.cdc.gov/salmonella/infantis-03-23/index.html. Centers for Disease Control and ...

  9. Principles of Molecular Plant-Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-5003

    PLNTPTH 5003 Molecular bases of plant-microbe interactions ranging from how microbes cause disease ...

  10. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    Preparing a Home Water Supply  from the Centers for Disease Control and Prevention (CDC). ...

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