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  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://montgomery.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

  2. 4-H Advisor Update

    https://montgomery.osu.edu/events/4-h-advisor-update

    Advisors may attend either the 1 p.m. session or the 7 p.m. session ...

  3. Club Reports Due

    https://montgomery.osu.edu/events/club-reports-due

    Updates for 2016 ...

  4. What is Adult EFNEP?

    https://montgomery.osu.edu/program-areas/efnep/what-adult-efnep

    and sweetened beverages Reducing fat from the daily diet to avoid chronic disease Lesson 9. Celebrate! ...

  5. Healthy Finances

    https://montgomery.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances

    retirement.  Luckily, there’s an updated website from the National Endowment for Financial Education (NEFE) ... University of Georgia recently updated a series of fact sheets (and developed a companion PowerPoint ...

  6. Due: 4-H County Report Forms- Club Updates for 2015- 2014 Financial Reports- Charter/Banner Club

    https://montgomery.osu.edu/events/due-county-report-forms-2014-financial-reports-charterbanner-club

    ...

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