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  1. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    with each other.  Post updates often to keep information fresh and relevant. Monitor digital outreach ... yd.pitt.edu/ojs/jyd/article/view/209 Astroth, K. (1996). Welcome to the Club: Education where the bell never rings. Unpublished ...

  2. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    brown with reddish tinges behind the ears and around the face, but coloration can vary from silver-gray ... result from disease or from people feeding wildlife. Feeding coyotes, accidentally or intentionally, can ... and more aggressive towards people, often in search of food. Disease: Rabies and Mange Rabid coyote ...

  3. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    yellow while the root at the top is a light brown or tan color.  Photo by Randall Reeder. Used with ... diseases including Phytophthora, Rhizoctonia, Phythium, and Verticillium, and downy mildew Ascomycetes ... 2009). Some fungi help to control diseases and predators including a nematode trapping fungi that feeds ...

  4. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    worm burdens in ewes and lambs, and this can result in severe disease as early as mid-June. In ... below in the figure, you can see that although there was no clinical disease in lambs in May and early ...

  5. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    granulated and brown sugars are the sweeteners most often used in pickling. White sugar will not add any ... color to the product; however, brown sugar may add a distinctive flavor and color. Do not use a sugar ... ½-inch headspace. Remove air bubbles, wipe jar rims, add lids and rings, and process at 180 degrees F for ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    that may help prevent cancer and fight heart disease. Red beets provide vitamin A and C, calcium, iron, ... Katrina Piercy, Amber Mosher, Stephenie Fu, Jessica Larson, and Anne Brown Rodgers. 2015–2020. Dietary ...

  7. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    inoculating logs after they were cut. Shiitake characteristics include a light to brown cap with whitish gills ... that turn brown with age, a white-spore print, and a white to light-brown stalk with an often fuzzy ... mutabilis, Hypholoma capnoides, and other small brown mushrooms (Fig. 3). Some of these are poisonous. Logs ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    saucepan over burner until warm.  Place wonton wrappers in one at a time and heat until browned slightly, ... about 2 minutes. Turn wonton wrappers over and brown until crispy (about 2 minutes). Set aside. In same ...

  9. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Publications. Last updated in July 2019. sustainableagriculture.net/publications/grassrootsguide/local-food ...

  10. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    approach for reducing the disease and toxin contamination in the field. Fungicide applications at R1 have ...

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