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Some Health Benefits Of Berries May Not Make It Past Your Mouth
https://cfaes.osu.edu/node/933
of conditions such as periodontal disease and oral cancers. The researchers exposed extracts of ... fruits and vegetables is associated with decreased risk of some chronic diseases. An understanding of the ...
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Chow Line: Labeling genetically modified foods
https://cfaes.osu.edu/news/articles/chow-line-labeling-genetically-modified-foods
updated fact sheet, “The Impact on Human Health of Genetically Modified Organisms (GMOs) in Foods,” from ...
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12 Days of Experts: Farmers, Don’t Wait for New Year’s to Resolve Farm Bill Questions
https://cfaes.osu.edu/node/3927
go.osu.edu/farmbillquestions. They’re based on the following topics: Farm Yield Update Decision Program (Base) Acre Reallocation ...
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Chow Line: Wellness programs spread to schools
https://cfaes.osu.edu/news/articles/chow-line-wellness-programs-spread-schools
According to the Centers for Disease Control and Prevention, more than one-third of children and adolescents ...
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Ohio State Food, Ag, Env Calendar Listings as of March 4
https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-march-4
providing up-to-date and hands-on training on disease, insect, fertility and general crop management issues ... up-to-date and hands-on training on disease, insect, fertility and general crop management issues facing the ... go.osu.edu/yjV, brown.59@osu.edu, 614-292-3826. NEW: March 10: Environmental Professionals Network Breakfast Club, ...
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Chow Line: Wash Fresh Produce Before Eating to Ensure Food Safety
https://cfaes.osu.edu/news/articles/chow-line-wash-fresh-produce-eating-ensure-food-safety
128,000 hospitalizations and 3,000 deaths each year, according to estimates from the Centers for Disease ...
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New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery
doors for new discoveries in disease prevention and treatment as well as a wide range of innovative ...
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Ohio State Study Shows Low-Income Seniors Might Not Access Electronic Labels of GMO Products
genetically modified to enable them to fend off certain diseases. An estimated 70 to 80 percent of food eaten ...
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OSU Extension Hosts Shale Workshop for Landowners Feb. 23
https://cfaes.osu.edu/node/927
Extension educators, including sessions on: Update on Ohio Shale Development and Activity, by Chris Penrose, ...
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Chow Line: Magnesium essential powerhouse for body
https://cfaes.osu.edu/news/articles/chow-line-magnesium-essential-powerhouse-for-body
a steady rhythm. It is being studied to see how much it can help reduce the risk of heart disease. Another ...